Cava Wine Vinegar by Miguel and Valentino

Manufacturer: Cipriani Foods Brand: Cipriani

This vinegar was produced with age-old method in oak barrels. 6% Acidity. Vinegar, like the oil which often accompanies it, must season without dominating: the correct balance in the blend of seasonings serves to enhance the flavour of the dishes which it adorns, for example salads. The vinegar we have chosen comes from a PDO wine la Barbera produced by an old method which, after the acidification process, allows for aging in oak barrels. It is characterized by a low acidity level and a unique fragrance. Ingredients: Vinegar from Barbera PDO grapes.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.

Manufacturer: Marukan Brand: Marukan

Seasoned Gourmet Rice Vinegar is perfect as a dipping sauce, cole slaw and as a marinade for meat, chicken, fish and vegetables.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Bianco" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 32oz bottle

Brand: Fusion

Red Verjus is a wine friendly alternative to vinegar. Verjus (pronounced "Veyr-Joo") originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented wine grapes, use it as a gentle acid wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Use it in sauce reductions, salad dressings, desserts and more. Red Verjus can also be substituted for red wine vinegar or used for marinating. It is particularly good in sauces for meat or spicy foods. Many recipes also utilize Verjus in salad dressings. A quick online search will give you lots of great recipes for this tart, non-alcoholic grape juice. Fusion Red and White Verjus were created by Jim Neal, a young chef in California's Napa Valley from a blend of the areas' grapes. Now, from San Francisco to New York, many of America's great chefs now have Fusions' Verjus on their minds.

Brand: Alessi

Brand: Koon Chun

Koon Chun Diluted Red Vinegar in 4.3 Fl oz (600ml) bottle. Red vinegar (hak mi cho) is made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness, it can be clear or pale to dark brownish red in color and is a favorite dipping sauce for seafood, especially crab, and for pot stickers and fried noodles. Sometimes, it is added to Sharks Fin Soup or Dumpling Soup. It is believed that red vinegar aids in digestion. In modern times, red rice vinegar is made from rice wine lees or fermented rice mash (hongzao) and alcohol with added sugar to speed up the process. Product of HongKong.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.