L'Estornell Reserva Sherry Wine Vinegar

Manufacturer: Huilerie J. Leblanc Brand: Huilerie J. Leblanc

Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted nut oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them. - Ingredients: sherry vinegar

Manufacturer: Lucini Brand: Lucini

CRISP, DRY TASTE - Our Pinot Grigio Italian wine vinegar begins with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our vinegar is barrel-aged in vintahr oak barrels to soften, balance and add complexity to the vinegar. Use Pinot Grigio Italian Wine vinegar in marinades, as a secret ingredient in fresh vinaigrettes, or when deglazing a sauce.

Manufacturer: Oliviers and CO Brand: Oliviers and CO

This traditional red wine vinegar from Crete, one of Greece's largest islands, is 100% natural and made from Marouva grapes harvested following age-old methods in the lush valleys north of Chania, a little corner of paradise blessed by the gods.Uses: salads, vegetables, lentils, seafood

Manufacturer: Allegrini and Hazan Brand: Allegrini and Hazan

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.

Manufacturer: Miguel and Valentino Brand: Miguel & Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

Manufacturer: Cipriani Foods Brand: Cipriani

This vinegar was produced with age-old method in oak barrels. 6% Acidity. Vinegar, like the oil which often accompanies it, must season without dominating: the correct balance in the blend of seasonings serves to enhance the flavour of the dishes which it adorns, for example salads. The vinegar we have chosen comes from a PDO wine la Barbera produced by an old method which, after the acidification process, allows for aging in oak barrels. It is characterized by a low acidity level and a unique fragrance. Ingredients: Vinegar from Barbera PDO grapes.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.

Manufacturer: Marukan Brand: Marukan

Seasoned Gourmet Rice Vinegar is perfect as a dipping sauce, cole slaw and as a marinade for meat, chicken, fish and vegetables.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Bianco" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.