Condiments & Salad Dressings - Page 558

Manufacturer: Olivar de la Luna Brand: Olivar de la Luna

Olivar de la Luna organic extra virgin olive oil is made 100% from the Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

Manufacturer: BONOLIO Brand: BONOLIO

This is for a 2 bottles. This Olive Oil was produced in small batches and distributed locally throughout Sicily. Now you can enjoy it in the comfort of your home. An Excellent choice in olive oil. Protected and regulated by the European Union.

Manufacturer: Olivari Mediterranean Brand: Olivari Mediterranean

Olivari Mediterranean Extra Virgin Olive Oil has a smooth, fruity flavor profile tested by a panel of tasting experts to bring you a perfectly balanced Mediterranean flavor that enhances everyday cooking. All natural Olivari Mediterranean Extra Virgin olive oil is an essential ingredient for your healthy heart menu. Olivari Mediterranean Olive Oil brings the best of the Mediterranean to your kitchen. And, our exclusive Pop-Up Pourer makes pouring and finishing fun and mess-free. Similar to wine, olive oil flavor is affected by growing conditions which can change from year to year. Olivari blends the best olive oils from the Mediterranean region to bring you a consistently fresh, smooth flavor with a fruity aroma. Whether you’re enjoying a special occasion with friends or an everyday dinner at home, savor the smooth, fresh flavor Olivari Mediterranean Olive Oil adds to your dishes. Both you and your family or guests will appreciate the simple pleasure of a great meal shared with good company. The Pop-Up Pourer allows you to put the perfect finishing touch on many foods, such as meats, vegetables, cheese and pasta, and it’s so easy to use, even the kids can be part of the preparation. Olivari Mediterranean Olive Oil Bringing People and Flavors Together.

Manufacturer: Mediterranean Organics Brand: Mediterranean Organics

Our succulent pear shaped Heirloom Red Roma tomatoes are organically grown on the Aegean Coast. Our tomatoes are hand cut and dried in the Mediterranean sun, naturally!No sulfur dioxide added! Refrigerate after opening.Product of Turkey.Certified Organic by QAI 814985000074

Manufacturer: Figaro Brand: Figaro

Specifications of Figaro Olive Oil (500 ml) GENERAL Organic Type Natural Quantity 500 ml Skin Type All Skin Types Organic Yes Composition Olive

Manufacturer: Frantoia Brand: Frantoia

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.

Brand: Ottavio

OTTAVIO Olive Oils are made with the highest quality Olives from Greece, Italy, Tunisia and Spain. The smooth flavors of these Olive Oils will enhance any meal. Use them to season meat, fish, seafood, pasta dishes and other meals you enjoy daily.

Manufacturer: Daily Chief Brand: Daily Chef

Gourmet oil imported from Italy. First cold pressing.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Magaria

NOVELLO 2015 Extra Virgin Olive Oil, Exclusively made for our Club. Novello Extra Virgin Olive Oil, is freshly made from the season's first harvest, during the month of October 2015. Although olives harvested during this month do not yield a large quantity of oil, the quality is superior and the acidity level at its lowest. The olive oil is not filtered, therefore it retains all the flavors from the olives and the land where they grow. The presence of suspended particles is proof that it is an authentic olive oil. Magaria Limited Edition has a deep green color with reflections of gold. At the nose it presents an intense fruity aroma of fresh cut grass and green tomato. At the palate it reveals a strong notes of fresh herbs and artichoke, followed by a touch of bitterness, and finishing with a pungent spicy taste.

Manufacturer: Masia El Altet Brand: Masia el Altet

Award Winning Extra Virgin Olive Oil Intense Fruity, sweet and aromatic, with great Complexity and Character. It has notes of newly-picked tomato, banana (very pronounced), apple, green almonds, fresh herbs, kiwi, artichoke and aromatic plants. It is a "Coupage" or blend of 5 varieties of olives; approximately 30% Changlot Real, 30% Picual and 40% of native varieties: Genovesa, Blanqueta and Alfafarenca which helps to create and oil with great personality- distinct from any other. Masia el Altet Premium enjoys an unusual low acidity of about 0.08% that makes it a rarity in the olive oil world, this characteristic alone is pursued by many connoisseurs. The production is limited to the Estate which is comprised of an olive grove situated in a unique environment. Half of the Estate is located in Sierra Mariola Natural Park and the other half in the northern slope of Font Roja Natural Park- this is in the middle of the Alicante Mountains of Spain. The olive grove is at an altitude of 780-830 mts. above sea level and benefits from an uncommon Mediterranean microclimate with a Continental influence that give brief Spring and Autumn seasons, temperate Summers and very cold Winters. The latter makes it difficult for olive trees to grow but has proved to be a positive factor in the quality of the oil. The influence that Sierra Mariola has on the olive grove is very important- Sierra Mariola has been cataloged as one of the sierras with the largest variety of aromatic and medicinal plants in the world. Empirically, this has proven to have an important effect in the complexity of the aroma and taste of Masia el Altet's olive oils. Harvested Pre-Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.