Mediterranean Organic Sun-Dried Olive Oil Tomatoes (3x8.5 OZ)

Manufacturer: Figaro Brand: Figaro

Specifications of Figaro Olive Oil (500 ml) GENERAL Organic Type Natural Quantity 500 ml Skin Type All Skin Types Organic Yes Composition Olive

Manufacturer: Frantoia Brand: Frantoia

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.

Brand: Ottavio

OTTAVIO Olive Oils are made with the highest quality Olives from Greece, Italy, Tunisia and Spain. The smooth flavors of these Olive Oils will enhance any meal. Use them to season meat, fish, seafood, pasta dishes and other meals you enjoy daily.

Manufacturer: Daily Chief Brand: Daily Chef

Gourmet oil imported from Italy. First cold pressing.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Magaria

NOVELLO 2015 Extra Virgin Olive Oil, Exclusively made for our Club. Novello Extra Virgin Olive Oil, is freshly made from the season's first harvest, during the month of October 2015. Although olives harvested during this month do not yield a large quantity of oil, the quality is superior and the acidity level at its lowest. The olive oil is not filtered, therefore it retains all the flavors from the olives and the land where they grow. The presence of suspended particles is proof that it is an authentic olive oil. Magaria Limited Edition has a deep green color with reflections of gold. At the nose it presents an intense fruity aroma of fresh cut grass and green tomato. At the palate it reveals a strong notes of fresh herbs and artichoke, followed by a touch of bitterness, and finishing with a pungent spicy taste.

Manufacturer: Masia El Altet Brand: Masia el Altet

Award Winning Extra Virgin Olive Oil Intense Fruity, sweet and aromatic, with great Complexity and Character. It has notes of newly-picked tomato, banana (very pronounced), apple, green almonds, fresh herbs, kiwi, artichoke and aromatic plants. It is a "Coupage" or blend of 5 varieties of olives; approximately 30% Changlot Real, 30% Picual and 40% of native varieties: Genovesa, Blanqueta and Alfafarenca which helps to create and oil with great personality- distinct from any other. Masia el Altet Premium enjoys an unusual low acidity of about 0.08% that makes it a rarity in the olive oil world, this characteristic alone is pursued by many connoisseurs. The production is limited to the Estate which is comprised of an olive grove situated in a unique environment. Half of the Estate is located in Sierra Mariola Natural Park and the other half in the northern slope of Font Roja Natural Park- this is in the middle of the Alicante Mountains of Spain. The olive grove is at an altitude of 780-830 mts. above sea level and benefits from an uncommon Mediterranean microclimate with a Continental influence that give brief Spring and Autumn seasons, temperate Summers and very cold Winters. The latter makes it difficult for olive trees to grow but has proved to be a positive factor in the quality of the oil. The influence that Sierra Mariola has on the olive grove is very important- Sierra Mariola has been cataloged as one of the sierras with the largest variety of aromatic and medicinal plants in the world. Empirically, this has proven to have an important effect in the complexity of t...

Brand: Fondo di Toscana

Fondo di Toscana Organic Tuscan Olive Oil, 500 ml. Using a blend of Moraiolo, Frentoio, and Leccino olives, our artisans have produced a well balanced, beautifully green, robust oil, that ends with a note of fruit. It is the perfect start served on crusty bread or with cheese, or for fish or vegetables, and the ideal oil for use with salads or pasta. Applications for this superb, unfiltered oil are limited only by your imagination.

Manufacturer: Frantoi Cutrera Brand: Primo Bio

Produced exclusively with rare olives type of "Tonda Iblea" grown in Monti Iblei (Sicily region), harvested by hand and extracted with a continuous cold cycle. This oil is fresh, fruity and intense with notes of pronounced green tomato, aromatic fresh herbs and peppery finish. Uses: Roasted meats and fish, soups and salads, "bruschette", grilled fish, game, green and grilled vegetables Primo Bio is certified USDA Organic and has D.O.P. quality seal. Latest 2015 awards assigned: - USA - New York "NYIOOC World Competition" Gold Award - Switzerland - International Olive Oil Award Zurich "Award 2015" - Italy - International Olive Oil Award "AIPO" - First place - "Gambero Rosso 2015" Extra Virgin Olive Oil Guide, Nominated The BEST D.O.P OLIVE OIL - Italy - Bari 2015, "BIOL BARI 2015", International Olive Oil Award - Extra Gold Medal - Italy - Gradara 2015, "Orciolo D'Oro" International Contest - 2nd place in "Intense Fruity Category Organic"

Manufacturer: Melgarejo Brand: Melgarejo

Award Winning Extra Virgin Olive Oil intense fruity, made exclusively of the hojiblanca olive variety an olive with unique sensorial characteristics,round flavor oil. This is a complex oil with hints of herbs, acorn, banana and green almond shell and apple. Its flavor is sweet and slightly bitter and pungent fresh end. OLIVE GROVE REGION: Malaga Andalusia, Spain. ALTITUDE: 475 mts. above sea level. VARIETY: 100% hojiblanca. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Two phase continuous system. STORAGE: Stainless steel tanks with nitrogen. COLOR: Green filtered. PAIRING: Salads, pasta, potatoes, meat and cheese. ACIDITY: 0.19 only. Melgarejo is a family estate producer that has been in the olive oil business since the 18th century in Jaen, Andalusia, Spain. The current generation has demonstrated a vocation for Research and Development to extract hidden flavors and aromas from olives and thus, produce superlative olive oils. The results of their labor is this Award Winning Extra Virgin Olive Oils " Harvested Pre Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.