Condiments & Salad Dressings - Page 559

Brand: Fondo di Toscana

Fondo di Toscana Organic Tuscan Olive Oil, 500 ml. Using a blend of Moraiolo, Frentoio, and Leccino olives, our artisans have produced a well balanced, beautifully green, robust oil, that ends with a note of fruit. It is the perfect start served on crusty bread or with cheese, or for fish or vegetables, and the ideal oil for use with salads or pasta. Applications for this superb, unfiltered oil are limited only by your imagination.

Manufacturer: Frantoi Cutrera Brand: Primo Bio

Produced exclusively with rare olives type of "Tonda Iblea" grown in Monti Iblei (Sicily region), harvested by hand and extracted with a continuous cold cycle. This oil is fresh, fruity and intense with notes of pronounced green tomato, aromatic fresh herbs and peppery finish. Uses: Roasted meats and fish, soups and salads, "bruschette", grilled fish, game, green and grilled vegetables Primo Bio is certified USDA Organic and has D.O.P. quality seal. Latest 2015 awards assigned: - USA - New York "NYIOOC World Competition" Gold Award - Switzerland - International Olive Oil Award Zurich "Award 2015" - Italy - International Olive Oil Award "AIPO" - First place - "Gambero Rosso 2015" Extra Virgin Olive Oil Guide, Nominated The BEST D.O.P OLIVE OIL - Italy - Bari 2015, "BIOL BARI 2015", International Olive Oil Award - Extra Gold Medal - Italy - Gradara 2015, "Orciolo D'Oro" International Contest - 2nd place in "Intense Fruity Category Organic"

Manufacturer: Melgarejo Brand: Melgarejo

Award Winning Extra Virgin Olive Oil intense fruity, made exclusively of the hojiblanca olive variety an olive with unique sensorial characteristics,round flavor oil. This is a complex oil with hints of herbs, acorn, banana and green almond shell and apple. Its flavor is sweet and slightly bitter and pungent fresh end. OLIVE GROVE REGION: Malaga Andalusia, Spain. ALTITUDE: 475 mts. above sea level. VARIETY: 100% hojiblanca. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Two phase continuous system. STORAGE: Stainless steel tanks with nitrogen. COLOR: Green filtered. PAIRING: Salads, pasta, potatoes, meat and cheese. ACIDITY: 0.19 only. Melgarejo is a family estate producer that has been in the olive oil business since the 18th century in Jaen, Andalusia, Spain. The current generation has demonstrated a vocation for Research and Development to extract hidden flavors and aromas from olives and thus, produce superlative olive oils. The results of their labor is this Award Winning Extra Virgin Olive Oils " Harvested Pre Envero in early Autumn to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: Planeta Brand: Planeta

From the olive groves in Capparrina, Sicily, this extra virgin olive oil (DOP) has a mix of Nocellara, Biancolilla, Cerasuola olives. The olives are picked and pressed into extra virgin olive oil within 24 hours. The oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate, full rather than spicy flavor. Get this remarkable and scarce, small production olive oil while it lasts! Net Weight: 500ml

Manufacturer: Hellenic Farms llc Brand: WORLD EXCELLENT PRODUCTS

Gourmet extrissimo Greek extra virgin olive oil. Produced by the method of first cold extraction at low temperatures. Single-varietal olive oil, 100% Koroneiki variety.

Manufacturer: TARIS Brand: Taris

With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. Olive oil is healthy. The first step to health is purity. Taris uses no chemical additives to adulterate the purity of olive oil. In Taris' factories, carefully selected olives are processed with the highest technology. The olives used to produce Taris olive oil are grown in the gardens of 27,000 farmers who belong to a total 33 cooperative growers. We know these gardens and the products as well as if they were our own.

Manufacturer: Cowgirl Brands LLC Brand: Texas Olive Ranch

2015 Harvest Arbequina variety extra virgin olive oil grown, cold-pressed, and unfiltered. A buttery and flavorful extra virgin olive oil with a peppery finish and only 0.2% acidity, perfect for finishing, salad dressings, and as a dipping oil. 250 ml (8.5oz)

Manufacturer: Marky's Caviar Brand: Marky's Caviar

Brand: Casina Rossa, Italy. Olives pressed directly with Sicilian lemons. Superb on salads, seafood dishes, marinades. Limited production. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Keep out of direct sunlight. Store in a cool, dry place

Manufacturer: California Olive Ranch Brand: California Olive Ranch

Gold Medal series. Fresh & fruity. California grown. First cold press. Our Gold Medal Series features those oils that consistently win the most awards. Arbequina shows notes of tropical fruits and fresh artichoke, perfect for pestos, salads or drizzled over bruschetta. Like fine wine, natural fruit sediment may occur. California Olive Oil Council. Product of California, USA.

Manufacturer: Hellenic Farms llc Brand: WORLD EXCELLENT PRODUCTS

Gourmet extrissimo Greek extra virgin olive oil. Produced by the method of first cold extraction at low temperatures. Single-varietal olive oil, 100% Koroneiki variety.