Condiments & Salad Dressings - Page 27

Manufacturer: Paez Morilla Brand: Paez Morilla

The "Solera" and "Anada" systems are the two methods of maturation traditionally used within the production area for the Appelation of Origin "Vinagre de Jerez" to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. Only a few drops are needed to get all the Sherry flavor. Only 7 percent acidity.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Elegant and refined. Handmade in small batches in the Orleans method and aged in oak barrels for over two years. Smoky spice and voluptuous cherry notes emerge from old vine California grapes in this artisan vinegar. Enjoy. Slowly. Gold and Silver winner at the International Specialty Food Show in NYC. Drizzle over sliced avocado. Sprinkle sea salt, oregano and fresh ground pepper for a simple, delicious appetizer!

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic and floral finish. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry and chopped shallots make a lovely vinaigrette with our Ultra EVO. Mouth watering in hearty fall soups chopped shallots makes a lovely vinaigrette mixed with O Ultra Premium EVO.

Brand: Heinz

Heinz Garlic Wine Vinegar is produced from the same Burgundy wine as our Red Wine Vinegar and is subtly seasoned with garlic flavoring. It's a tasty ingredient for dressing antipastos, cold meats, salads and marinades.

Manufacturer: Koon Chun Brand: Koon Chun

Net Wt. 20.3 fl. oz.

Manufacturer: HEINZ KETCHUP CONDIMENTS & SAUCES Brand: Heinz Model: 8029

Recipe: Italian Herb Dressing.

Manufacturer: Maletti Brand: Ritrovo Selections

This balsamic is what every home cook yearns for. Ritrovo has found an old world producer of traditional, high end balsamicos that has sped the process of aging from 25 years to 7 years by including grape must and using a regulated evaporation process. The result is a thicker, richer balsamic reminiscent of traditional 25 year balsamic for a fraction of the price. Mix with mild olive oils for salad dressings and meat marinades. Drizzle next to or top cheeses and salumi.

Manufacturer: Acetum Brand: Acetum

The Fiaschetta Rustic bottle with a flask shape, closed with cork and green ribbon, is an exclusive design not available in the market under any other producer name. The sweet and aromatic quality product is a certified 4 LEAF symbol and is classified as a superb taste, deriving from the best selection. Suggested for exclusive recipes, drizzled over parmigiano reggiano, fresh fruits, ice creams and other desserts.

Manufacturer: Roland Brand: Roland

8.5oz. Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and only a hint of acidity. This vinegar was awarded a 4 leaf certification from the Association of Italian Balsamic Tasters (AIB)*. Diamond balsamic should be used throughout the meal from appetizer, entree' and dessert.Try it drizzled over grilled portabello mushrooms, parmesan reggiano cheese or ice cream. It also pairs nicely with fresh fruit and a vintage Port.

Manufacturer: Mondo food Brand: Fattoria Estense

The 12 year balsamic from Fattoria Estense originates from the \"Gran Riserva\" cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.