Balsamic Vinegar, Diamond - 4 leaf (8.5oz)

Manufacturer: Azienda Agricola Elsa Brand: ELSA

Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.

Manufacturer: Restaurant Lulu Brand: Gourmet Goods To You

Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla icecream.

Manufacturer: Mondo food Brand: Fattoria Estense

The 12 year balsamic from Fattoria Estense originates from the \"Gran Riserva\" cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.

Manufacturer: Acetaia Leonardi Brand: Acetaia Leonardi

Aged Balsamic Vinegar Condiment | Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for Balsamic Vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over rice, vegetables, poultry, cheesecake, on ice cream, over panna cotta, or on fresh fruit.

Manufacturer: Acetia Leonardi Brand: Acetaia Leonardi

Acetaia Leonardi Saba Dressing, imported from Italy. Sweet Balsamic vinegar made from cooked grape must.

Manufacturer: Kikkoman Brand: Kikkoman

Manufacturer: Hain Celestial Group Brand: Spectrum Model: dinirao

Spectrum brand Organic Red Wine Vinegar is a classic�made from a variety of organic Italian grapes and aged to perfection. Adds wonderful, zesty flavor to any vinaigrette.

Manufacturer: Due Vittorie Brand: Due Vittorie

The slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourage the transfer of tannins and the absorption of the essences of the wood. Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations currently in force. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil the sensorial perceptions. Once savoured, it leaves an aftertaste of wild black cherry, as a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions. Ingredients Cooked grape must and wine vinegar. Grape must from the company's own vineyards and from selected vineyards in Emilia Romagna. Wine vinegars from Emilia Romagna. It does not contain colouring agents, preservatives or allergens. Gluten-free Expires after five years: see the year shown on the cap Content: 250 ml

Manufacturer: Mantova Brand: Mantova

Great mix of Organic Vinegars: The sweet, succulent taste of fresh pear, combined with the rich flavor of the balsamic vinegar comes through in every sip of Mantova Pear Organic Balsamic Vinegar. Mantova Fig Organic Balsamic Vinegar, a richly flavored condiment that is at once sweet and tart with a well-rounded finish. Fresh raspberries and aged balsamic vinegar blend together to create a fruity and compelling condiment .Refreshing flavor blends magically with the richness of the balsamic vinegar resulting in a condiment that pairs perfectly with a wide range of dishes.