Heinz Garlic Wine Vinegar - 12 oz

Manufacturer: Koon Chun Brand: Koon Chun

Net Wt. 20.3 fl. oz.

Manufacturer: HEINZ KETCHUP CONDIMENTS & SAUCES Brand: Heinz Model: 8029

Recipe: Italian Herb Dressing.

Manufacturer: Supreme Vinegar Brand: Supreme Vinegar

This red wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of red wine vinegar. Instructions are on bottle. Only requires 16 oz. of red wine vinegar. USING MOTHER OF VINEGAR Directions:Mother of vinegar can be successfully used with wine or any other alcohol to produce vinegar. There are three main aspects you need to make sure of however:1. Remove sulfites: Sulfites occur naturally in wine but are also added to prevent bacterial growth which causes vinegar to form. To remove sulfites there are two methodsa. Stir the wine for about 30 minutes - can work but is not always effectiveb. Add small amounts of hydrogen peroxide. Get the typical 3% hydrogen peroxide sold at most drug stores and add 1/2 teaspoon (2.5 mL) to the 750 ml bottle of wine. Stir in and this should remove most sulfites. The hydrogen peroxide will not be toxic or harm the taste of the vinegar. The general formula is 1 mL of 3% hydrogen peroxide removes 10 ppm of sulfites and red wine contains on average 20-40 ppm of sulfites. 2. Make sure the alcohol percentage of the mixture you want to turn to vinegar is less than 10% v/v, preferably between 6-8% v/v. This is best achieved by diluting the wine. For example, to make vinegar from 12-14% alcohol red wine, mix 2 parts of red wine with 1 part of water and 1 part mother of vinegar. 3. Make sure the vinegar can breathe: the bacteria making vinegar need access to oxygen so make sure there are holes or an open top the vinegar can breathe through. Cover these holes or top with cheesecloth or gauze however to prevent fruit flies from getting in.Fina...

Manufacturer: Pompeian Inc Brand: Pompeian

Manufacturer: Mantova Brand: Mantova

Mantova Italian Red Wine Vinegar comes from a blend of different grapes, selected to achieve an intense aroma and exquisite flavor

Manufacturer: Los Villares Brand: Los Villares

Made from the finest of Spanish sherry wines, this extra aged Sherry Vinegar has been aged for 50 years in oak barrels, developing a warm, full-bodied flavor that is incomparable. Smooth and rich, use it sparingly to glaze and flavor meats and fish, or drizzle over aged cheeses.

Manufacturer: Holland House Brand: Holland House

Red wine.

Manufacturer: Banyuls Brand: Vinaigre de Banyuls

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at full maturity to make superb rich and powerful banyuls wines. The local cuisine holds an amazing wealth of tastes, every dish if ull of color and aromas. One of the secrets behind this cuisine is Banyuls Wine Vinegar. Banyuls wine vinegar of the Cave de l'abbe rous gets its aromatic complexity from an outstanding fortified wine naturally rich in sugar. The wine is stored in 650 liter casks for 4 years where it is exposed to the wind and weather. The conditons allow the wine to age prematurely and develop exceptional aromatic complexity, the same qulaities are reflected in the vinegar. This Banyuls vinegar is a burned topaz in color with tints of gold. Woody and spicy on the nose, while the taste of fresh walnuts and menthol runs deep on the palate. To preserve this complexity in aroma and taste in the next step of aging, the vinegar is transferred to 220 liter casks for 12 months. By the end of the process a full 5 years will have passed. The vinegar when aged to its full potential offers a combination of fresh walnuts, spice bread, beeswax, vanilla and liquorice notes. This complex taste will add character to any dish with just a touch. Imported From France 750 ml

Manufacturer: Source Atlantique, Inc Brand: Columela Model: 13200

Columela sherry vinegar glaze is the only sherry glaze in the U.S. Made from palomino grapes which are used to produce Spain's famous fine sherries. Perfect as a finishing touch on meats, fish and seafood. Also use with cheese, vegetables, fruits and ice cream. A great versatile ingredient addition to your pantry.