Condiments & Salad Dressings - Page 214

Manufacturer: Boulder Flavours (DBA Balsamic Nectar) Brand: Balsamic Nectar

From the foothills of the majestic Rocky Mountains, Balsamic Nectar brings a contemporary twist to one of the world's most classic vinegars. Contains two 6.76 ounce bottles.

Manufacturer: Bistro Blends Brand: Bistro Blends

A unique, well-balanced blend of Barrel-Aged Gourmet Balsamic Vinegar and puree of Black Mission Fig, slightly accentuated with an impressionable hint of pure vanilla extract. Ideal uses range from any number of salad choices, sauces, or perhaps as an occasional bread dipper. Even entice yourself with a slight drizzle over your favorite bowl of refreshing ice cream. This product is Gluten/Fat Free.

Manufacturer: Froggit Foods Brand: Castillo de Piñar

Castillo de Piñar Organic Aged Balsamaic Vinegar made with Trebbiano grapes from the Modena region of Italy are matured and fermented in oak-chestnut casks, reduced with cane sugar, organic produce and spices delivering a rich herbal flavor.

Manufacturer: Quattrociocchi Brand: Olio Quattrociocchi

SLOW FOOD - Gli Olio award 2013. **The Best Extra Virgin Olive Oil from Organic Farming** Granted by Flos Olei 2013 (published January 2013). The Quattrociocchi family has been growing olives since the year 1888, their passion handed down through generations. The family farm, the Quattrociocchi home for generations, is located among centuries old olive groves on the Alatri hills, in the heart of the Ciociaria area of Lazio, southeast of Rome. The olive grove spans approximately 120 hectares and with 34,000 trees of the Moraiolo, Leccino, and Itrana varieties. Olivastro is a monocultivar oil, composed solely of Itrana olives. The oil is certified organic. The entire product processing cycle takes place on the farm which sets the standards for organic family: from growing and harvesting the olives to the crushing, all steps are completed directly in the farm's own oil mill. The oil is then stored in steel silos, where it remains until bottling. A light green oil with golden notes. It is intensely fruity with elements of fresh grass enhanced by notes of cardoon and green tomato. Bitterness and spiciness are well balanced, yet the spicy characteristic is persistent. Award winner - 2012 granted awards: Olio Capitale Semi Finalist Gambero Rosso, "Tre foglie d'oro 2012" Slow Food, Olio Slow We have had many requests for this oil and will soon be adding infused gift sets as well.

Manufacturer: Vraceti Balsam Brand: Ritrovo

A unique process of concentrating Trentino organic apple vinegar and Modena grape must results in a well-balanced, juicy 'taste of Eden'. Sprinkle on anything from sliced fruit and salads to main dishes and grilled meats. Limited Edition. By RITROVO SELECTIONSTM. Ritrovo SelectionsTM Organic Apple Balsamic Vinegar was awarded a sofi for Outstanding Vinegar by The Specialty Food Association at the awards ceremony at the Javit's Center in New York City on Monday, June 30th.

Manufacturer: Creativ'Food Brand: Christine Le Tennier

Made in France, Christine Le Tennier's Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and fun to your dishes or cocktails.They are convenient, easy to use and shelf stable until you are ready to use them. After opening they may be stored in the refrigerator for up to 2 weeks, giving you maximum flexibility.

Manufacturer: Monari Brand: MONARI

SAUCE, GLAZE,BALSAMIC

Manufacturer: Gianni Calogiuri Brand: Gianni Calogiuri

The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic Vinegar. FIG Vincotto | Figs are added by natural infusion during the third year of aging giving it a rich, smooth flavor. Try it on roasted meats, grilled fish, salads, soups, or on desserts. This is a natural product without any alcohol, colorants or preservatives.

Manufacturer: Academia Barilla Brand: Academia Barilla

Academia Barilla Condiment Balsamic Vinegars are distinguished by rich aromas, full bodied flavors and sophisticated, well balanced tastes. These attributes are due to the exclusive use of superior quality grapes, the meticulous selection of precious wooden barrels, and the unparalleled aging process of the grape must. Extremely innovative, unique product. Made from 100% pure aged grape must. Aged for 8 years in small barriques made of Oak, Cherry and Chestnut wood.The aroma is smooth with strong notes of fruit and oak. The flavor is intense and sweet with harmonic flavors, similar to Port wine and the texture is thick, viscous, and syrup-like.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Leonardi

Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavour (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola).