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Gianni Calogiuri Fig Vincotto Balsamic Vinegar, 500ml (17oz)
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$22.86
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$22.86
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The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic Vinegar. FIG Vincotto | Figs are added by natural infusion during the third year of aging giving it a rich, smooth flavor. Try it on roasted meats, grilled fish, salads, soups, or on desserts. This is a natural product without any alcohol, colorants or preservatives. |
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500ml
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Gianni Calogiuri
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Figs added in third year of aging
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All natural
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Imported from Italy
Product Information Specifications for Gianni Calogiuri Fig Vincotto Balsamic Vinegar, 500ml (17oz) Below:
Manufacturer | Gianni Calogiuri |
Brand | Gianni Calogiuri |
UPC | 871889000425 |
Item Weight | 2 pounds |
Package Weight | 1.35 pounds |
Package Size | 3.5 x 3.4 x 3.4 inches |
Units in Package | 1 |
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