Monari Glaze of Balsamic Vinegar, 9.1-Ounce Units (Pack of 6)

Manufacturer: Gianni Calogiuri Brand: Gianni Calogiuri

The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic Vinegar. FIG Vincotto | Figs are added by natural infusion during the third year of aging giving it a rich, smooth flavor. Try it on roasted meats, grilled fish, salads, soups, or on desserts. This is a natural product without any alcohol, colorants or preservatives.

Manufacturer: Academia Barilla Brand: Academia Barilla

Academia Barilla Condiment Balsamic Vinegars are distinguished by rich aromas, full bodied flavors and sophisticated, well balanced tastes. These attributes are due to the exclusive use of superior quality grapes, the meticulous selection of precious wooden barrels, and the unparalleled aging process of the grape must. Extremely innovative, unique product. Made from 100% pure aged grape must. Aged for 8 years in small barriques made of Oak, Cherry and Chestnut wood.The aroma is smooth with strong notes of fruit and oak. The flavor is intense and sweet with harmonic flavors, similar to Port wine and the texture is thick, viscous, and syrup-like.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Leonardi

Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavour (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola).

Manufacturer: Earthy Delights Brand: Earthy Delights

Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar.

Brand: Acetaia Dodi

Balsamic vinegar dressing aged 7 years in fine wooden casks. Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled meats and sauces. It delicately flavors fish and meat.

Manufacturer: Leonardi Brand: Leonardi

Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels.Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time.Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water.Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.

Manufacturer: Vraceti Balsam Brand: Ritrovo Selections

Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. Drizzle on fresh garden salads, over fruit, berries or panna cotta. Blend in seafood, or chicken marinades. Pairs nicely with a Tuscan blend or milder extra virgin olive oil from central Italy.

Manufacturer: Lucini Italia Brand: Lucini Italia

Lucini Italia Cherry Balsamic Rosemarry Vinaigrette, 8.5 Ounce -- 6 per case. Each vinaigrette recipe is made with the highest quality and best local available, representing a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with all natural flavor, our vinaigrettes are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade. Lucini Italia Vinaigrettes are 100 percent GMO Free and never add sugar, dehydrated herbs or anything artificial.

Brand: Giuseppe Giusti

Extraordinarily thick and dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick, dense sauce, it is ideal for grilled meats and fish, cheeses, fruit and also devoured alone. It won first prize in the 2009 tastings organized by "Der Feinschmecker" the most qualified food and wine magazine in Germany.Riccardo won against 79 other Balsamic vinegars of Modena. It also won "Best Vinegar in class" at the 2008 New York fancy Food Show. Renowned not only in Modena, but around the world as the largest antique collection of rare barrels, dating as far back as the 1500s, is the "Gran Deposito" (Great Reserve) of Giuseppe Giusti. Reputable balsamic vinegar is extracted after years of aging and mixing with vinegars made throughout the centuries in the oldest barrels, drawing aromas and flavors already created centuries before. Conscious of this, the Giusti family has throughout the centuries carefully maintained the collection in order to balance the delicate characteristics of the celebrated "Giusti bouquet of aromas"