White Wine - Page 8

Manufacturer: Holbein Brand: Holbein Model: DO402

This Holbein Purified Linseed Oil is used for thinning oil colors. Linseed oil is an extract made from flax seeds, and is used as a base medium for oil colors. Using this oil as a medium or thinner, imparts a natural luster to your paintings.

Manufacturer: Mae Ploy Brand: Mae Ploy

Distilled vinegar 5%.

Manufacturer: Pojer e Sandri Brand: Pojer E Sandri

Obtained by slow acidification in wooden casks of fermented juice of Williams pears grown in South Tyrol in the municipalities of Neumarkt and Now. This product is not pasteurized and with no added preservatives, any deposits are considered natural evolution of the vinegar.

Brand: Alma Aceti

Alma Aceti Special Selection White Wine Vinegar is an exquisite vinegar obtained from the slow fermentation of specially selected wines. Manufactured in Italy, this wine vinegar is aged in order to achieve its perfectly balance taste and aroma. This Italian Vinegar is a typical product form the Modenese tradition and therefore also the regional culture.

Manufacturer: FOODMATCH Brand: Fusion

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

Manufacturer: White House Foods® Brand: White House Foods®

Made from grain alcohol and put through an age-old process, each bottle of White House White Distilled Vinegar is ready to zing up your family meals! This clear concoction is converted to acetic acid and reduced to 5% acidity for uniform pickling and table strength. White House White Distilled Vinegar can also be used to clean your household in environmentally friendly ways! Don't forget to get your Versatile Vinegar Cookbook.. only $12.99! Check the label!

Brand: Mother of Vinegar

Don't throw away your leftover wine - turn it into your own superb quality vinegar! The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water. This jar provides you with All-Natural Mother of Vinegar Culture and directions for making your own wonderfully delicious homemade vinegar. Since it is made from a neutral base (apple), it can be used to make either red or white wine. Or try it with any other flavored wine or fermented fruit or vegetable. Net Weight 8 Fluid Ounces INSTRUCTIONS: In a clean one gallon jar, combine 16 oz. wine, 8 oz. water, and contents of this jar. Cover with loose mesh cloth to allow air transference, and store at 80 degrees for 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for salads, cooking, cleaning, health, etc. Best results obtained with unsulfated wines. Pasteurize to stop conversion.

Manufacturer: White House Foods® Brand: White House Foods®

Made from grain alcohol and put through an age-old process, each bottle of White House White Distilled Vinegar is ready to zing up your family meals! This clear concoction is converted to acetic acid and reduced to 5% acidity for uniform pickling and table strength. A natural and pure product, the White House White Distilled Vinegar can also be used to clean your household in environmentally friendly ways!

Manufacturer: A L'Olivier Brand: A L'Olivier

The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes to the vinegar. It combines ideally with olive oil to create the most Provencal of vinaigrette. We also recommend using it to deglaze oven-roasted rack of lamb or loin of cod with Provencal herbs.

Manufacturer: Martin Pouret Brand: Martin Pouret

The French town of New Orleans has been the heart of the vinegar industry since the middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savoir faire" by transforming wine into vinegar in oak barrels. This grape wine vinegar is our premium range of product which could be ideal to marinate your fishes. it may pair wonderfully with your shellfish and to flavor your sauces. Appreciate the fine and aromatic taste of a famous French wine.