White House White Distilled Vinegar 64oz

Brand: Mother of Vinegar

Don't throw away your leftover wine - turn it into your own superb quality vinegar! The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water. This jar provides you with All-Natural Mother of Vinegar Culture and directions for making your own wonderfully delicious homemade vinegar. Since it is made from a neutral base (apple), it can be used to make either red or white wine. Or try it with any other flavored wine or fermented fruit or vegetable. Net Weight 8 Fluid Ounces INSTRUCTIONS: In a clean one gallon jar, combine 16 oz. wine, 8 oz. water, and contents of this jar. Cover with loose mesh cloth to allow air transference, and store at 80 degrees for 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for salads, cooking, cleaning, health, etc. Best results obtained with unsulfated wines. Pasteurize to stop conversion.

Manufacturer: White House Foods® Brand: White House Foods®

Made from grain alcohol and put through an age-old process, each bottle of White House White Distilled Vinegar is ready to zing up your family meals! This clear concoction is converted to acetic acid and reduced to 5% acidity for uniform pickling and table strength. A natural and pure product, the White House White Distilled Vinegar can also be used to clean your household in environmentally friendly ways!

Manufacturer: A L'Olivier Brand: A L'Olivier

The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes to the vinegar. It combines ideally with olive oil to create the most Provencal of vinaigrette. We also recommend using it to deglaze oven-roasted rack of lamb or loin of cod with Provencal herbs.

Manufacturer: Martin Pouret Brand: Martin Pouret

The French town of New Orleans has been the heart of the vinegar industry since the middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savoir faire" by transforming wine into vinegar in oak barrels. This grape wine vinegar is our premium range of product which could be ideal to marinate your fishes. it may pair wonderfully with your shellfish and to flavor your sauces. Appreciate the fine and aromatic taste of a famous French wine.

Manufacturer: De La Rosa Real Foods & Vineyards Brand: De La Rosa Real Foods & Vineyards

De La Rosa Organic White Wine Vinegar is exclusively produced for the House of De La Rosa to satisfy the most creative and discerning chefs who demand adherence to strict organic principles. Our organic grapes are grown in vineyards in Italy untouched by chemicals or sprays, following a tradition of over a thousand years. De La Rosa Organic White Wine Vinegar is aged in special oak wood barrels that are accepted for use in organic products, so it ages like fine wine. Our grapes go from the vine to the wine to the wine vinegar uninterrupted - under strict control by De La Rosa expert. When Red Wine Vinegar is required, your choice is clear - Use De La Rosa Organic White Wine Vinegar - The Best Choice!

Brand: B.R. Cohn

B.R, Cohn Champagne Vinegar 200ml

Manufacturer: Millbrook Distribution Services Inc. Brand: Maitre Jacques

Maitre Jacques® Tarragon French Wine Vinegar.Easy pour shaker top.

Manufacturer: Kruegermann Pickles and Sauerkraut Inc. Brand: Kruegermann

The acetic acid contained in Kruegermann white vinegar is being produced through the fermentation of ethanol by acetic acid bacteria.

Manufacturer: Sparrow Lane Brand: Gourmet Food World

With its sharp buttery yellow color and delicate flavor, this Champagne Vinegar from Sparrow Lane has been an instant hit. Made in Napa Valley, home of California's great wines, Sparrow Lane's Champagne Vinegar has 6% acidity and is wonderful when paired with seafood salads, beurre blanc sauces, and any sort of white sauce. The folks at Sparrow Lane suggest: drizzle over spring vegetables like asparagus, endives, new potatoes or beans. Add one tablespoon to tomato sauce to bring out flavors.