Dried Beans, Grains & Rice - Page 452

Manufacturer: BINESHII Brand: BINESHII

Bineshii famous soup wild rice is recognized for its natural wild nutty flavor and slightly sweet taste. This specialty wild rice is parched specifically for soup masters and soup chefs. You can now capture that perfect wild rice soup flavor and aroma you experience at the finest restaurants but has eluded you in your home kitchen. As all Bineshii wild rice our soup wild rice is hand harvested and cedar wood parched. All our wild rice is 100% Minnesota Lake wild rice. Batches are never mixed form lake to lake to ensure even cooking. Using your recipe or ours you will experience the texture, aroma and taste that soup chefs capture using this exquisite wild rice. Bineshii harvesting wild rice for nearly 50 years!

Manufacturer: Red Lake Nation Brand: Red Lake Nation

This product is grown and harvested on Red Lake Farms located in Northern Minnesota. Long grain parboiled brown and wild rice.

Manufacturer: Goya Brand: Goya

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B66C63

This bean can be used in the famous bean dishes, Red Beans and Rice and Chile Con Carne. It is a good substitute for any recipe calling for Kidney Beans. Small reds are also wonderful tossed with fresh basil and tarragon.

Manufacturer: American Organic Brand: Rawseed

Rawseed Organic Brown Jasmine Rice is USDA Certified, Gluten Free, and Non GMO. This product includes 3 bags of 2lbs of Rawseed Organic Brown Jasmine Rice, which is 6 lbs in total.

Manufacturer: American Organic Brand: Rawseed

Rawseed Organic Brown Jasmine Rice is USDA Certified, Gluten Free, and Non GMO. This product includes 4 bags of 2lbs of Rawseed Organic Brown Jasmine Rice, which is 8 lbs in total.

Manufacturer: American Organic Brand: Rawseed

Rawseed Organic Brown Jasmine Rice is USDA Certified, Gluten Free, and Non GMO. This product includes 2 bags of 2lbs of Rawseed Organic Brown Jasmine Rice, which is 4 lbs in total.

Brand: Beanitos Model: 236238

Beanitos Pinto Bean & Flax Chips are 100% corn free. Yes, absolutely no corn! Distinctively delicious with a crispy crunch, Beanitos thought it was high time to kick the corn and make chips that taste great and actually have some nutritional value. You see, corn is cheap, and it's used to make ethanol gas for cars, to get cows fat, and as an ingredient in over 4,000 products in your local supermarket. It's not hard to understand then why major university research indicates that the typical western diet consists of over 60% corn. Hmmm, let's break that down. Cows are fed corn to get fat and our diets are mostly corn. So could it be that cutting back on corn and eating Beanitos might help you manage your waistline? Beanitos thinks so. Rest assured, all Beanitos bean chips are always gluten free. Fiber makes you feel full, and Beanitos bean chips have more fiber in a single serving than some chips have in a whole bag. Beanitos Pinto Bean & Flax Chips: Always corn free Low glycemic certified High fiber 4g complete protein Gluten free

Brand: Anna and Sarah

•Totally natural, fresh, ORGANIC soybeans. •By Anna and Sarah - We bring the best quality of nuts & dried fruits and the healthiest snacks & flavors all around the world into your bag and onto your plate. They are all MADE IN NATURE! •Allergy information: Packed in a facility that also handles tree nuts. •We sell them in resealable bags, you can keep them fresh. •Origin: USA. ENJOY IT!

Manufacturer: Olivenation Brand: OliveNation

Liquid Lecithin by OliveNation is extracted from soybeans. It can emulsify, moisturize, and preserve foods. Candy makers use Liquid Lecithin as an emulsifier to make chocolates, caramels, and taffy. Our food grade Liquid Lecithin can thin chocolate, and it's more cost effective than cocoa butter. But, use cautiously because too much Lecithin can thicken chocolate. This product is kosher. Other Ways to Lecithin * Use to prevent sugar from crystalizing. * Lecithin is a mild preservative and conditioner for bread doughs. Suggestion: Use 2 to 3 teaspoons per 3 cups of flour. * Combine with vegetable oils to reduce the amount of high-calorie oils needed for sauteing food and greasing pans.