Goya Pink Beans 16 oz bag (6 bags 96 oz total)

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B66C63

This bean can be used in the famous bean dishes, Red Beans and Rice and Chile Con Carne. It is a good substitute for any recipe calling for Kidney Beans. Small reds are also wonderful tossed with fresh basil and tarragon.

Manufacturer: Unknown Brand: Goya

Manufacturer: Shirakiku Brand: Shirakiku

brand new

Manufacturer: Goya Brand: Goya

Manufacturer: parthenonfoods.com Brand: Duru

Turkey

Manufacturer: Rancho Gordo New World Specialty Food Brand: Rancho Gordo

Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wren's Egg and more. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool) as the liquid coats each noodle with its luxurious sauce. In Mexico you'll find these as Cacahuate (peanut) beans and in Patzcuaro, you'll fall in love with them in a good Sopa Tarasca, which is about one third pureed cranberry beans, one third roasted tomatoes and one third chicken stock, topped off with some deep fried tortilla strips. A favorite staff meal here at Rancho Gordo is a bowl of Cranberry beans with poached chicken pieces, drizzled with your best fruity olive oil. Simple and sublime! Latin name: Phaseolus vulgaris Country of production: USA

Manufacturer: Daylesford Brand: Daylesford

Naturally high in protein, good source of fibre.

Manufacturer: Pro Nature Organic Brand: Pro Nature Organic

Pro Nature Organic Rajma, 500g

Manufacturer: Great Value Brand: Great Value Color: White

Great Value Great Northern Beans Instructions: Hob - From Ambient - 1 Quick Soak: Rinse and sort beans in a large pot. For 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil and boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. For 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. 2 Cooking Directions: Add 6 cups of water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Beans are a natural agriculture product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.