Dried Beans, Grains & Rice - Page 397

Manufacturer: Eden Foods Brand: Eden

HG 0679290 36

Manufacturer: Eden Foods Brand: Eden

HG 0679290 60

Manufacturer: For The Gourmet Brand: Shiloh Farms

Shiloh Farms. Brown Lentils are smaller than green lentils and more plump. This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Manufacturer: Mondo Food Brand: Mondo Food

Ivory White Lentils are actually peeled Black Lentils and in India they are known as Urid dal. Most often you see these used in South Indian cooking where white lentils and rice are combined and ground into flour used to make idlis and dosas.

Manufacturer: Renee's Garden Brand: Renee's Garden Seeds Model: 5946

Sweetest of all the mints, true spearmint produces scented bright green, serrated leaves all season. Freshly harvested spearmint has a delicious aromatic perfume that accents, but doesn't overpower, many kinds of salads and cooked dishes. Enjoy the leaves whole, chopped, dried, frozen, preserved in salt, sugar, alcohol or sweet oil. Fresh spearmint tea is a delight and making your own Mint Juleps is a gardener's treat! Grow only in containers, because mint spreads very quickly in the ground.

Brand: Lucia

Dried Taro Leaves 4 oz by Lucia

Manufacturer: SPICES INC Brand: Spices

In this country, Farro (rhymes with tomorrow) is a relatively new discovery, while Italians have been eating it for more than 2,000 years. Farro is Italian for Emmer wheat, a specific type of wheat. Farro has a wonderfully nutty flavor and lends itself well to being cooked al dente which makes it a terrific alternative to pasta.

Manufacturer: Agribosco Brand: Agribosco

Farro is an Italian species of wheat, very similar to barely. The kernel is left whole and cooked in water or stock. The resulting product is tender yet chewy and best for use in soups or grain salads.

Manufacturer: Alce Nero Brand: Alce Nero

The pearly organic Farro from Alce Nero is grown in Italy. Try it together with legumes to get a complete and balanced dish using the ratio 1/3 legumes: 2/3 cereals. Discover the Alce Nero pearl barley to enrich soups and stews, as well as tasty summer salads.

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice

Nature's Earthly Choice Organic Italian Pearled Farro (pronounced FAHR-oh) is one of the oldest cultivated grains on our planet. In fact, history books describe farro as the oldest and original grain domesticated by humans in the Fertile Crescent of the Middle East. The Fertile Crescent is a quarter moon shaped region that stretches from the Mediterranean Sea on the west to the Persian Gulf on the east and is often considered to be the location of the biblical "Garden of Eden".