Lucia Dried Taro Leaves (Dahon Ng Gabi) 4 Oz

Manufacturer: SPICES INC Brand: Spices

In this country, Farro (rhymes with tomorrow) is a relatively new discovery, while Italians have been eating it for more than 2,000 years. Farro is Italian for Emmer wheat, a specific type of wheat. Farro has a wonderfully nutty flavor and lends itself well to being cooked al dente which makes it a terrific alternative to pasta.

Manufacturer: Agribosco Brand: Agribosco

Farro is an Italian species of wheat, very similar to barely. The kernel is left whole and cooked in water or stock. The resulting product is tender yet chewy and best for use in soups or grain salads.

Manufacturer: Alce Nero Brand: Alce Nero

The pearly organic Farro from Alce Nero is grown in Italy. Try it together with legumes to get a complete and balanced dish using the ratio 1/3 legumes: 2/3 cereals. Discover the Alce Nero pearl barley to enrich soups and stews, as well as tasty summer salads.

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice

Nature's Earthly Choice Organic Italian Pearled Farro (pronounced FAHR-oh) is one of the oldest cultivated grains on our planet. In fact, history books describe farro as the oldest and original grain domesticated by humans in the Fertile Crescent of the Middle East. The Fertile Crescent is a quarter moon shaped region that stretches from the Mediterranean Sea on the west to the Persian Gulf on the east and is often considered to be the location of the biblical "Garden of Eden".

Manufacturer: Natures Earthly Choice Brand: Nature's Earthly Choice

Farro W Porcini Mushrooms 4.2 OZ (Pack Of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 897034002571

Brand: CORSE BULGUR

Coarse Bulgur

Manufacturer: Trader Joe's Brand: Trader Joe's

Manufacturer: Bluebird Grain Farms Brand: Bluebird Grain Farms

The dark, plump, chewy berries of this ancient grain add sweet, full-bodied flavor to salads, pilafs, soups and risottos. It is perfect partner to braised meats and roasted vegetables and is delicious hot or cold. One of nature's most versatile and delicious grains, it is high in protein, low in gluten, and packed with nutrients and flavor.Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Certified organic, this heirloom whole grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State's beautiful Methow Valley.

Manufacturer: Roland Brand: Roland

Farro, a grain, is an unhybridized form of wheat. It has a firm, chewy texture. Cleaned and pearl shaped, Roland Farro is a product of Italy. Farro is the first grain made from wheat, and dates back to the ancient Egyptians.