Dried Beans, Grains & Rice - Page 36

Brand: Shiloh Farms

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas and lentils (often referred to as "pulses") are the edible seeds of legume plants. Split peas are husked and split along a natural seam, so that they cook faster. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. They are a great low-fat source of protein and are high in fiber. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH FARMS.

Manufacturer: Barry Farm Brand: Barry Farm

Black Lentils, 1 lb.

Manufacturer: Premier Brand: Premier

Urad Dal is black matpe bean. It is very nutritious and is recommended for diabetics, as are other pulses.

Manufacturer: Unknown Brand: Goya

Goya Red Lentils 14 Oz

Manufacturer: Harmony House Foods, Inc. Brand: Harmony House Foods

Our jar size holds a full quart of lentils. Using a unique patented process, our legumes are sorted, washed, soaked and gently processed to take all the work out of bean preparation. No more boil overs, burnt pots, cleaning, washing or soaking. Our beans and legumes are easy to store too. No heavy cans to handle and store. When you're ready to use them in a recipe, just put about 1/2 the amount of beans called for into your cooking container, simmer until tender (usually about 15 minutes) and serve. That's it. Remember to keep some in your emergency food kit.

Manufacturer: The Sprout House Brand: The Sprout House

You are purchasing a Sprout House Hemp Bag with instructions plus 6 of our most popular certified organic Non-GMO seed mixes. Seed mixes may be substituted due to availability. Grow your own sprouts at home. The Hemp Bag is very portable and will go with you to work or play.

Manufacturer: Spicy World Brand: Spicy World

Our Spicy World Toor Dal is the highest quality Toor dal available. We search far and wide for the highest quality Toor dal in the world, and then process and package it under the strictest hygienic conditions. We recommend that the Toor Dal is washed prior to use to remove any foreign matter (as this is a natural product) and also stored in a cool, airtight container (can also be stored in the refrigerator).

Manufacturer: Tolerant Brand: Tolerant Food

Tolerant Organic Red Lentil Rotini is packed full of protein, essential vitamins and other valuable nutrients. Rotini is a pantry staple that can be used in countless recipes.

Manufacturer: Jiva Organics Brand: Jiva Organics

The word Jiva means life. At Jiva Organics, we are small family business driven by care and respect for life, be it people or the environment around us. As a result, we source products that are completely natural, certified organic and grown with the underlying philosophy that promotes sustainability of Mother Earth for the present and future generations. Organic farms we work with are untouched by modern toxic inputs to produce pure and natural spices and grains of the highest quality, that result in delicious, healthy meals for you and your family. It is a simple choice that makes a big difference. Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup. Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. Toor dal is also known as tuvar dal, split pigeon peas, or arhar dal.

Manufacturer: Bartolini Emilio Brand: Bartolini

These lentils are grown by the Emilio family in Umbria; pale brown and tan in color. They are prized throughout Italy for their outstanding color, texture, and flavor. The Emilio crops of lentils are actually quite small, so the demand often outweighs the supply. Net Wt. gr/17.6 oz