Dried Beans, Grains & Rice - Page 274

Brand: Goya

Rich and elegant... for classic black bean soup, refried beans, rice & beans and more.

Manufacturer: BLUE RUNNER Brand: Blue Runner Foods

Just heat and serve over rice or pasta. For best results, serve with your favorite sausage or meat. six-pack of 16-ounce cans

Manufacturer: Laxmi Brand: Laxmi

Laxmi idli rice is perfect for making traditional idli breakfast cakes.

Manufacturer: Riceland Foods, Inc. Brand: Riceland

Riceland extra long grain rice, 25-lb. bag

Manufacturer: Hodgson Mills Brand: Hodgson Mills

Pearled sorghum is a mild-tasting tender grain that will make a versatile addition to your pantry. A delicious gluten free alternative to couscous bulgur wheat or tabbouleh; try adding it to soups or cook it and add it to salads for a delicious new texture experience. Sorghum is a hot ancient grain were very excited about -- it is naturally gluten free and offers protein fiber vitamins and minerals. Plus sorghum is exceptionally drought resistant and grown many places in the usa - Making it an environmentally conscious choice that supports american farmers pearled means some of the outer hull has been polished away so it cooks a bit more quickly with a more tender texture.Features. Capacity - 8 oz.. Case of 6IngredientsPearled sorghum.

Brand: Three Ladies

Product of Thailand

Brand: Minute

Looking for a delicious side dish in a hurry? Try Minute ready to Serve Rice for lunch, dinner or a snack. There's nothing to add, just microwave for 60 seconds. And best of all there is no clean-up.

Manufacturer: BobS Red Mill Brand: Bob's Red Mill

Kamut berries are an ancient relative of modern durum wheat. It originated in Egypt thousands of years ago. Its inherent sweetness and buttery taste makes Kamut a flavorful alternative for wheat while the naturally firm kernels are perfect for use in pilafs cold salads soups or even as a substitute for beans in chili. There are so many possibilities.Theyre versatile too - great for snacks salads side dishes entrees and baked goods. At Bobs Red Mill were always exploring the world in search of new whole grain adventures and were proud to mill the widest possible diversity of whole grain foods. With that in mind we invite you to join us in discovering these grains of antiquity. To your good healthFeatures. Item weight - Is 24 oz.. Pack of 4 PerDirectionsBasic Cooking For best results soak 1 cup Kamut berries in water overnight then drain. Bring 3 cups water or stock to a boil in a pot with a tight-fitting lid. Add Kamut grains. Cover reduce heat to low and simmer for 30-40 minutes. 45-60 minutes if grains were not soaked. Drain off any excess liquid. Makes 4 servings about 3 cups. Keeps best refrigerated or frozen.IngredientsOrganic Whole Grain Kamut Khorasan Wheat.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B28C63

When cooked they lose their shape and are excellent for thickening soups and stews. Typically used with curry, they can be seasoned with many different herbs.

Manufacturer: OliveNation Brand: OliveNation

Brown lentils, also known at Spanish Pardina are a small, with a brown exterior and yellow on the inside. They have a distinctive nutty flavor and hold their shaper when cooked. Like other lentils, they are low in calories and fat, but high in fiber and protein. Spanish Pardina lentils are commonly used in Spanish and Mediterranean cuisines. They can be mixed with finely chopped onions, tart green apples and kale, with a vinaigrette dressing to make a healthy salad. Brown lentils cook quickly so they are excellent for making hearty winter soups and pasta dishes. How to Prepare Spanish Pardina Lentils: Brown lentils do not need to be pre-soaked. Place 1 cups of lentils in a pot with 3 cups of water. Bring to a boil. Add seasons according to your recipe and simmer for 10 minutes or until tender.