Peas, Chana Dal - 10 Lb Bag

Manufacturer: OliveNation Brand: OliveNation

Brown lentils, also known at Spanish Pardina are a small, with a brown exterior and yellow on the inside. They have a distinctive nutty flavor and hold their shaper when cooked. Like other lentils, they are low in calories and fat, but high in fiber and protein. Spanish Pardina lentils are commonly used in Spanish and Mediterranean cuisines. They can be mixed with finely chopped onions, tart green apples and kale, with a vinaigrette dressing to make a healthy salad. Brown lentils cook quickly so they are excellent for making hearty winter soups and pasta dishes. How to Prepare Spanish Pardina Lentils: Brown lentils do not need to be pre-soaked. Place 1 cups of lentils in a pot with 3 cups of water. Bring to a boil. Add seasons according to your recipe and simmer for 10 minutes or until tender.

Manufacturer: Browns Best Brand: Pa Dutch Shoppes of Virginia

Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

Manufacturer: Azienda Agricola Mariangela Prunotto Brand: Mariangela Prunotto

Lentils are a staple food in the cuisine of northern Italy. Produced in Mariangela Prunotto organic farm, these lentils are hand harvested and naturally dried. They are the quickest to cook and a great source of protein. Avoid over-cooking as they would turn into mush.

Manufacturer: Shan Brand: Shan

Only the finest lentils and beans carrying high protein, carbohydrates and gluten levels are selected to be part of the Shan range, guaranteed sweet tasting lentils & beans that are tastier for sure. This premium pack of Lentils & beans includes a blend of Shan Seasoning Mix sachet ensuring a perfect food experience. Cooking Directions: 1. Wash 1 cup lentils/beans and drain. 2. Add 8-10 cups of water & Shan Seasoning Mix sachet. Cook on low heat until lentil/beans are tender. 3. Slice one onion and fry in 3-4 tablespoon oil until light golden and pour over cooked lentils/beans. 4.Cover & cook on low heat for 10 minutes. Serve with rice or nan.

Brand: Epicurean

Gourmet Bean Blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. Use Gourmet Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Gourmet Bean Blend is versatile and easy to use.

Manufacturer: Yankee Traders Brand: YANKEETRADERS

Urad Dal, Split Black Lentils, 2 Lbs

Manufacturer: ChefShop Brand: Essential Pantry

1 lb - Beluga Lentils This tiny black lentil is very unusual. At 24% protein, Belugas rank highest among lentil varieties. Mild flavor makes the Beluga a good choice for delicately spiced soups and salads, and their arresting color is a wonderful touch - try Belugas as a bed for fish or chicken. (Cooking time:18 to 20 minutes) Sold by ChefShop.com

Manufacturer: Zouq Brand: Zouq

Zouq Golden Lentils - Gourmet Snack Mix is a selection of carefully sorted lentils, perfectly sautéed in oil and sea salt, resulting in a lively bite-sized snack.

Manufacturer: OliveNation Brand: OliveNation

OliveNation Urad Dal or black lentils are a creamy white, covered with a black skin, which gives them an earthy flavor. These tiny black lentils originated in India, where they have been cultivated since ancient times. They are extremely high in protein and a great source of Vitamin B, iron, folic acid, calcium, magnesium and potassium. Urad dal are a key ingredient in Indian cuisine, especially in curries. They are also ground into a flour and combined with rice to make Chatamari. Cook Urad Dal with red kidney beans, tomatoes, onions, ghee and spices to make the popular Punjabi vegetarian dish, Dal Makhani. You can use Urad Dal in recipes that call for mung beans or azuki beans.