Dried Beans, Grains & Rice - Page 262

Manufacturer: Les Moulins Mahjoub Brand: Les Moulins Mahjoub

In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Imported from Sardinia, this medium sized Fregola Sarda Couscous is toasted durum wheat pasta. It has a nutty flavor and a rough texture, enabling sauces to cling to it exceptionally well.

Manufacturer: Gourmet Imports Brand: Gourmet Imports

This is a Moroccan spice mix that is typical used in couscous dishes. The blend includes the top spices that you can find, like cardamom, cloves, cinnamon, chile peppers, coriander, cumin, nutmeg, peppercorn and turmeric. Use for any dish to add a wealth of flavor and spice, especially rice dishes and couscous, or use as a rub for meats.

Manufacturer: Hapi Snacks Brand: HAPI

Hapi Snacks - Spicy Sriracha Peas - Chili Garlic Coated Green Peas

Brand: DragonMall

spicy snack

Manufacturer: NNStore Brand: Health Ranger Select

Yellow miso, made from fermented soybeans, salt, and grain, is prized in many Eastern cultures for its detoxifying qualities. A staple of Asian cuisine, yellow miso is used to make restorative broths as well as dressings, glazes, and marinades. The natural fermentation process used to make the miso results in an incredibly enzyme-rich product that supports digestion and health. Health Ranger's Organic Freeze Dried Yellow Miso Powder is produced in a USDA Certified Organic Facility. Only the highest quality soybeans are used to make the yellow miso. Additionally, this product is certified kosher, verified to have low heavy metalconcentrations, non-GMO, vegan, and 100% pure. It contains no harmful additive ingredients that taint the quality and restorative benefits of many other yellow miso products. As a fermented food, yellow miso contains beneficial bacteria the produce lactic acid. Eating foods that contain lactic acid-producing bacteria may support intestinal and immune system health (Parvez et al., 2006). In particular, miso contains the compound zybicolin, which is believed to have detoxifying effects. The fermentation process used to create miso unlocks its full nutritional potential while improving ease of digestion. This may be one reason why miso is considered a food staple among super-agers. Miso is considered a complete protein, meaning that it contains all of the essential amino acids the body needs to thrive. Additionally, Health Ranger's Organic Freeze Dried Yellow Miso Powder is a good source of dietary fiber, which aids digestive regularity. The yellow miso also contains vitamin C, calcium, iron, copper, manganese, and potassium; these vitamins and minerals support healthy bone structure and immune functioning. Eating nutritionally rich Organic Freeze Dried Yellow Miso Powder each day provides the beneficial micronutrients that the body cannot produce on its own.

Brand: CandyMax

Crunchy and spicy,these wasabi peas, 2 lb bag

Brand: YANKEETRADERS

Yankee Traders, Indian Summer Rice Snack is a spicy mix sure to wake up your taste buds. This mix is seasoned with a number of ingredients, including wasabi powder and chili powder and is sure to delight spice lovers of all ages!

Manufacturer: 24 letter Mantra Brand: 24 Letter Mantra

We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. This could be alarming and cancer causing. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consum

Brand: Camellia

Camellia Brand Yellow Split Peas, 1 Pound Bag, Pack of 3