Dried Beans, Grains & Rice - Page 158

Manufacturer: Red Bunny Farms LLC Brand: Red Bunny Farms

Brand: Love to Learn

This high protein wheat berry grinds into a light colored whole wheat flour that rises higher and is lighter and tastier than the traditional "turkey red" wheat. Because it is lighter, we use whole wheat flour for hamburger buns, pizza crust, cinnamon rolls and noodles. Your bread will bake to a delicious golden brown color. Your family will ask if you are baking with white flour again! The protein content is a high 12-16%. Wheat kernels last wonderfully well, but once ground, the nutritious oils in whole wheat are quickly oxidized by air, so store whatever flour you don't use immediately in an air-tight container in the freezer. Biologically grown, non-GMO.

Manufacturer: Japan pearling Brand: Japan pearling

Product introduction Bitabaare is barley with enhanced vitamin B1, B2. Other, two types of dietary fiber (insoluble dietary fiber + water-soluble dietary fiber) are also included in the wealth. You can compensate for the lack tend to dietary fiber for the Japanese. Please help us to improve the diet and incorporated into the daily diet. It is easy to use stick-type products. Nutrition Facts 1 bag of 45g per Note (Disclaimer)> Please be sure to read after opening as soon as possible, please enjoy. And will be kept warm for a long time in the rice cooker, wheat will have discoloration (brown), no quality problems. To help you eat delicious, we recommend the frozen storage. Storage facilities of raw material production area will have also been used in wheat.

Manufacturer: Osawa Japan Brand: Osawa Japan

It is a grain removal of the product introduction pearl barley and outside of the hard shell the inside of the skin. Only cook mix in the US, you can enjoy the pearl barley rice there is a crunchy and rich. After washing with water, drained in a colander, etc., mixing about 10 to 20% in the US, please slightly cooked in the larger amount than usual of Mizukagen. Or topping of salad from boiled and goes well with soup or stir-fry. Note (Disclaimer)> after opening please read and save sealed away from moisture, please keep in a cool place.

Manufacturer: Osawa Japan Brand: Osawa Japan

Osawa Japan handled, this "pearl barley (with skin)" You can enjoy the flavor of the skin with a unique there is a full-bodied There are crunchy. 1 and 2 about 10% in brown rice, cook and mix. Topping salads boiled. Proteins are formed in the pearl barley ... amino acids, calcium, potassium, iron, B vitamins, lipids, and the like carbohydrates have included well-balanced, there is a function to actively metabolism of the body.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Spelt is a shiny, reddish brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor.

Manufacturer: Thunder Acres Brand: Thunder Acres

Non GMO and Chemical Free Wheat Seed;Grow Amazing Cat Grass or Wheatgrass - only difference is in who eats it!;Buy directly from the source with no middle man.;Nearly 100% germination rate;Guaranteed to be new crop (less than a year old)

Manufacturer: Thunder Acres Brand: Thunder Acres

Non GMO and Chemical Free Wheat Seed;Grow Amazing Cat Grass or Wheatgrass - only difference is in who eats it!;Buy directly from the source with no middle man.;Nearly 100% germination rate;Guaranteed to be new crop (less than a year old)

Manufacturer: KOJIMA (Kojima) Brand: Nagakura pearling

It is rolled barley of 100% organic food that has created carefully leaving the nutritious germ not impaired in an organic cultivation of barley with characteristic the manufacturing process. For rolled barley production process in order to take advantage of the goodness of the material was processed easier to eat usually over a more time. By developing a nutritious barley as the organic food grains, it becomes a commodity aimed at the acquisition of high new customers of existing fixed customer base plus health-conscious.

Manufacturer: OliveNation Brand: OliveNation

Hard red wheat berries are the seeds of the wheat plant. While they are most often ground and used as whole wheat flour, there are other ways to use this nutritious food. Red wheat berries are high in dietary fiber and rich in vitamins B1 and B3; and magnesium, copper, manganese and selenium Hard red wheat berries have sweet, nutty flavor and a slightly chewy texture. They can be used in a variety of ways and should be a staple of any pantry. Cook red wheat berries and serve as a porridge or use them as a substitute for rice or farro in a side dish or in soups and salads. How to Prepare OliveNation Organic Hard Red Wheat Berries Unlike other grains, hard red wheat berries do not require overnight soaking. Cook 2 cups of red wheat berries in 7 cups of cold water. Add a dash of salt (optional). Bring to a boil for about 45-60 minutes or until tender. Serve with raisins, cinnamon and honey for a healthy hot breakfast cereal.