Dried Beans, Grains & Rice - Page 150

Manufacturer: Shiloh Farms Brand: Shiloh Farms

Shiloh Farms Organic Red Split Lentils are delicious. Red Split Lentils are very small and most commonly used in Middle Eastern or Indian food dishes. They are generally found hulled and split, revealing their redish-orange coloring.  These redish-orange lentils cook up quickly as a result of being small and split. They cook up fairly soft so they work well to thicken soups and to make purees. Lentils cook much faster than dried  beans and do not require soaking.  The green and brown lentils,  hold their shape best after cooking. Lentils have good nutritional value, containing dietary fiber, B-vitamins, protein, and hardly any calories

Manufacturer: Yankee Traders Brand: YANKEETRADERS

Lentils, Petite Crimson, 2 Lbs

Manufacturer: Food To Live ® Brand: Food to Live

Lentil sprouts are usually sold as part of a sprouted bean mix and can be cooked or eaten raw. Nutritional info: Vitamins A, B, C and E Calcium, Iron, Niacin, Phosphorus Amino Acids Protein: 25% Sprouting Instructions: Search for the video "Sprouting Beans in an Easy Sprout Sprouter" on the YouTube website. Cooking Tips Lentils have a mild, earthy flavor and stand up well to assertive herbs and spices. To boil lentils, use three cups of liquid for each cup of lentils. Lentils placed in already boiling water will be easier to digest than those that were brought to a boil with the water. When the water returns to a boil, turn down the heat to simmer and cover. Red lentils usually require only 20 minutes cooking.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black, Spanish Pardina and ivory white lentils, each adding something different to the mix.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Black Beluga Lentils are tiny, jet-black, lens-shaped legumes that are known for their nutrient density and striking visual appeal, similar to beluga caviar.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

French Green Lentils are a rare and highly sought-after deep green variety of lentils known for their sturdy structure, peppery flavor and high protein content.

Manufacturer: IndianBlend Brand: IndianBlend

Red lentil is known for it's fast cooking properties. This is generally used in a mashed form to thicken curries. Red lentils are commonly used in North Indian cooking.

Manufacturer: IndianBlend Brand: IndianBlend

Masoor whole is a brownish-green lentil, famous for making the favorite "Masoor ki dal". Masoor dal should be soaked in water overnight before cooking. This helps get the tender taste.

Manufacturer: SHAH'S DEER BRAND Brand: Shah's Deer Brand

Manufacturer: IndianBlend Brand: IndianBlend

Moth whole is also known as haricot or dew bean. This small brown lentil contains a creamy colored interior. Moth whole has a similar taste to moong beans. In North India, these beans are used to simmer with other vegetables for a curry dish.