Olives, Pickles & Relishes - Page 37

Manufacturer: KeHE Distributors Brand: Mezzetta

Mezzetta Jalapeno and Garlic Olive, 9.5 Ounce -- 6 per case. Shelf Life: 545

Manufacturer: Supervalu, Inc. Brand: Mezzetta

Mezzetta®Brand Bleu Cheese Stuffed Olives.In the Napa Valley.Family owned since 1935.Finest quality.Don't forgetta Mezzetta!

Manufacturer: Beit Hashita Brand: BEIT HASHITA Model: 160-20-285

In 1998, members of the Valley kibbutz movement decided not to give in to the seasonality in the agricultural sector, and build a plant that could provide work to friends in the months which is less than required in agriculture. Factory investing heavily in the development system a breakthrough came in 2001, when the plant launched a chilled cucumber. This system pickled cucumbers without pasteurization materials, which tastes very similar to that of home-made pickles. The product was very successful. Since the establishment of the Kibbutz Beit system preserving olives and cucumbers has added various other vegetables, serving Jews and Israelis around the world.

Manufacturer: Sable & Rosenfeld Brand: Sable & Rosenfeld

Tipsy Olive Stfd Blue Chs 5 OZ (Pack Of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) UPC 069702900407 K

Manufacturer: Orto Conserviera Brand: Orto Conserviera

Originating in Apulia, Italy, huge, crisp and meaty with a delicously sweet taste.

Manufacturer: PastaCheese Brand: PastaCheese

Small green olives from Italy's Calabria region. Sharp taste. Seasoned with wild fennel, garlic, vinegar, red chili pepper.

Manufacturer: Mas Portell Brand: Mas Portell

The Mas Portell Arbequina Olives which are distinct from any other from its diminutive size and intense flavor, can also be identified for its pale green and brownish colors. These small olives which originate int he Catalonia, region of Spain, near the border with France ar eused in the making of quality olive oils. Because of their size, these olive are picked by hand during the month of September and are packed in brine solution. Can be served as an appetizer. Also used in garnishing vegetables and salads or to flavor your stews.

Manufacturer: Formusa Company Brand: Marconi

Stuffed manzanilla olives imported from Spain.

Manufacturer: Divina Brand: Divina

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. Available in seven varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Varieties sold separately.

Manufacturer: La Masrojana Brand: La Masrojana

Spanish Arbequina is the small and tasty olive that has been cultivated in Priorat for more than a thousand years. As all the products from the Priorat region, this olive shows off its concentration and clarity of tastes and flavors. The farmers start the olive harvesting task at the end of September or at the beginning of October.Once the olives are in La Masrojana's facilities, they select them depending on their size and color. La Masrojana only uses the olives that have reached the peak of ripeness. Any olive that does not fulfill the quality requirements is not accepted. Then they put the olives in large earthenware jars and macerate them with salt, water and aromatic herbs. This process is controlled every week. After a few months, the olives are ready to bottle. La Masrojana bottle their products by hand. To give you some recipe ideas, arbequina olive can be used to dress salads, for appetizers, or even to have with breakfast. The typical Catalan snack consists of smearing tomatoes with bread, then serving it with sausage and olives.