Mas Portell Pickled Arbequina Olives 10.6 oz

Manufacturer: Formusa Company Brand: Marconi

Stuffed manzanilla olives imported from Spain.

Manufacturer: Filthy Foods Brand: Filthy Foods

Pickle stuffed olives

Manufacturer: Peloponnese Brand: Peloponnese

Greek food has had a vast influence on other cuisines, and remains unique in its emphasis on simple, fresh ingredients, simply and healthfully prepared. Mediterranean diets and cuisine are about fresh, simple ingredients fruits, lemons, figs, olives and Sotiris Kitrilakis, original creator of the brand, brought this philosophy to life with his Peloponnese products. From olives and new gourmet spreads to peppers and grape leaves, Peloponnese products combine a variety of authentic and lifestyle Mediterranean food freshly harvested, naturally processed and uniquely exported from Greece to add old world flair to ordinary home cooking. 7.5 Ounce (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 037279013226

Manufacturer: Divina Brand: Divina

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. Available in seven varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Varieties sold separately.

Manufacturer: KeHE Distributors Brand: Mezzetta Model: 0007321400618

Garlic Stuffed Olives

Manufacturer: PastaCheese Brand: PastaCheese

Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet and tangy taste.

Brand: Barral

The olive has been a mainstay of Provençal cuisine for centuries. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a "green" taste with a hint of pistachios.

Manufacturer: La Masrojana Brand: La Masrojana

Spanish Arbequina is the small and tasty olive that has been cultivated in Priorat for more than a thousand years. As all the products from the Priorat region, this olive shows off its concentration and clarity of tastes and flavors. The farmers start the olive harvesting task at the end of September or at the beginning of October.Once the olives are in La Masrojana's facilities, they select them depending on their size and color. La Masrojana only uses the olives that have reached the peak of ripeness. Any olive that does not fulfill the quality requirements is not accepted. Then they put the olives in large earthenware jars and macerate them with salt, water and aromatic herbs. This process is controlled every week. After a few months, the olives are ready to bottle. La Masrojana bottle their products by hand. To give you some recipe ideas, arbequina olive can be used to dress salads, for appetizers, or even to have with breakfast. The typical Catalan snack consists of smearing tomatoes with bread, then serving it with sausage and olives.

Manufacturer: Barral Brand: Barral

The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region. The Lucques is primarily used as a green table olive, and the fruit tastes meaty and sweet. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.