Calabrese Olives 1lb

Brand: Epicurean

Delicate creamed Maytag blue cheese hand stuffed into crisp fresh green olives creates a distinct, addictive combination. Great in salads and on their own. Martini lovers beware!

Manufacturer: Mas Portell Brand: Mas Portell

The Mas Portell Arbequina Olives which are distinct from any other from its diminutive size and intense flavor, can also be identified for its pale green and brownish colors. These small olives which originate int he Catalonia, region of Spain, near the border with France ar eused in the making of quality olive oils. Because of their size, these olive are picked by hand during the month of September and are packed in brine solution. Can be served as an appetizer. Also used in garnishing vegetables and salads or to flavor your stews.

Manufacturer: Formusa Company Brand: Marconi

Stuffed manzanilla olives imported from Spain.

Manufacturer: Filthy Foods Brand: Filthy Foods

Pickle stuffed olives

Manufacturer: Peloponnese Brand: Peloponnese

Greek food has had a vast influence on other cuisines, and remains unique in its emphasis on simple, fresh ingredients, simply and healthfully prepared. Mediterranean diets and cuisine are about fresh, simple ingredients fruits, lemons, figs, olives and Sotiris Kitrilakis, original creator of the brand, brought this philosophy to life with his Peloponnese products. From olives and new gourmet spreads to peppers and grape leaves, Peloponnese products combine a variety of authentic and lifestyle Mediterranean food freshly harvested, naturally processed and uniquely exported from Greece to add old world flair to ordinary home cooking. 7.5 Ounce (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 037279013226

Manufacturer: Divina Brand: Divina

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. Available in seven varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Varieties sold separately.

Manufacturer: KeHE Distributors Brand: Mezzetta Model: 0007321400618

Garlic Stuffed Olives

Manufacturer: PastaCheese Brand: PastaCheese

Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet and tangy taste.

Brand: Barral

The olive has been a mainstay of Provençal cuisine for centuries. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a "green" taste with a hint of pistachios.