Manufacturer: Kruegermann Pickles and Sauerkraut Inc.
Brand: Kruegermann
What is Sauerkraut?
Germans eat so much sauerkraut it handed them the friendly nickname Krauts. So it must be good, but what is it? Literally translated 'sour cabbage', sauerkraut is shredded white cabbage allowed to be natuarally fermented by lactic acid bacteria, giving it the distinct sour taste. This is very different from coleslaw, which is white cabbage soaked in vinegar.
Why should I eat Sauerkraut?
Sauerkraut is rich in minerals and vitamins A, B, C, and K. Sauerkraut is a low calorie food, contains no fat, only 3 to 4% carbohydrates, and 1 to 2% proteins.
How should I eat Sauerkraut?
Open a glass of Kruegermann Sauerkraut. Pour the kraut into a sieve and rinse the brine out with fresh water. Heat the kraut slowly, best in a slow cooker. Be careful not to burn it. Add it to your favourite meat and potatoe dish or top off your hot dog.
Kruegermann Sauerkraut
Kruegermann Sauerkraut is made the old fashion way using only three ingredients: Cabbage, salt, and water. The cabbage is cleaned, cut, and compacted in small batches. Kruegermann's Sauerkraut stands out for the old fashion production methods and the high quality raw materials used.
