Pasta & Noodles - Page 342

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill Model: 039978009418-B

Trust, honesty and integrity. These are the three principles our business is built on. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions. Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Wider than Tagliatelle. Excellent with game sauces. This Pappardelle is a traditional Italian pasta that is perfect for any pasta dish of your choice. This variation has been infused with porcini mushrooms.

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Windsor Brand: Windsor

Windsor Bernardi Rotanelli Tri Color Cheese Tortellini, 5 Pound -- 2 per case. Traditional authentic shape - Fully Cooked and RTE...Just heat and serve

Manufacturer: Windsor Brand: Windsor

Windsor Bernardi Rotanelli Cheese Tortellini, 5 Pound -- 2 per case. Traditional authentic shape - Fully Cooked and RTE...Just heat and serve Precooked

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Ziti Noodles, 7 Ounce -- 6 per case. Miracle Noodle ZitiShirataki Pasta - Guilt Free NoodlesOnly 5 Calories - Soy Free - Gluten FreeCholesterol Free - Vegan

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack.

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.