Filotea - Pasta - Pappardelle ai Funghi Porcnini - 250g

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pitch of salt to boiling water. Cook for 11 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavor.

Manufacturer: Bionaturae Brand: bionaturae

Pappardelle Durum Semolina Egg Pasta

Brand: Di Martino Tortiglioni Pasta

Expires APRIL 01, 2019 (1 Package - 16 Ounces)...BRAND NEW Factory Sealed...from NAPOLI, ITALY - Pastificio G. Di Martino TORTIGLIONI.

Brand: Muller Schulz

Delicious Pasta

Brand: Muller Schulz

Egg Pasta

Manufacturer: La Molisana Brand: La Molisana

Perhaps the name is derived the verb "gobble" or "gorging". In fact, these long strips of rolled pasta appear succulent and perfect to enjoy with full-bodied sauces

Manufacturer: Al Dente Brand: Al Dente

Al Dente Golden Egg Pappardelle Noodles are super wide, delectable noodles made to hold the robust flavor of a stew or chunky veggie sauce.

Manufacturer: Jovial Brand: Bionaturae Model: 92-052

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.