Pasta - Page 255

Manufacturer: Marella Brand: Marella

Sombreroni, or Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellini, ravioli, agnolotti, or similar pastas. They are beautiful to look at, and will add a splash of color to your dinner table. They come with round disks to set the stuffed hat on, and bake in the oven, drizzled with a sauce of your choice.

Manufacturer: Progresso Brand: Progresso

Progresso Traditional Hearty Chicken & Rotini Soup 19 oz

Manufacturer: AIPC Brand: AIPC

Heartland Whole Wheat Rotini Pasta, 10 Pound -- 2 per case. Whole Wheat is the mainstay of better-for-you pasta, as many consumers are already familiar with it and use it at home. Heartland Whole Wheat works well in traditional pasta recipes, especially with red sauce. 100 percent whole grain durum wheat American Heart Association certified Excellent source of fiber (5g) and whole grains (56g) All natural ingredients No artificial colors, flavors or preservatives Light, medium-brown color

Manufacturer: Ronzoni Brand: Ronzoni

Pasta makes it easy to eat well. Since its introduction in 2002, RONZONI HEALTHY HARVEST pasta has been providing pasta-lovers with great tasting whole grain pasta.

Manufacturer: MOLINO DI FERRO SpA Brand: MOLINO DI FERRO SpA

the Venetian lasagna Pasta Gluten Free Lasagne gluten-free "The Venetian", your valuable allies in the kitchen. Features Egg-free and gluten-free, our lasagna do not require pre-cooking, and should be placed directly in the pan, alternating the favorite sauce, and immediately fired. Prepared with fresh ingredients and high quality, Lasagne gluten "Le Veneziane" are suitable for the whole family! Format Package of 250g.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Organic Farro, a cereal grain, is an ancestor of modern wheat. It has a hearty, nutty flavor, and it has a high fiber and nutrient content due to its husk which adheres to the grain.Farro is high in Vitamin E, an antioxidant important to health and disease resistance and protein. When combined with legumes - like it is in many Tuscan Recipes - it forms a complete protein source. Because Farro's gluten is more easily digested, many people allergic wheat can tolerate Farro products. (Consult your physician.) Farro pasta is made from 100% Farro flour. When cooking, remember not to stir during the first minute because Farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pasta, should be cooked with at least four quarts of water per pound of pasta. Gianluigi Peduzzi has found the best ingredients in Tuscany for his Farro pasta. Working closely with each farmer, the grains are harvested at their peak and processed at the grain mill under his specific instructions. Gianluigi then works with his staff to create pasta that matches the exceptional quality and traditional values found in the rest of the Rustichella d'Abruzzo pasta line. This organic pasta line is free from pesticides and herbicides, with rustic texture and taste.

Manufacturer: La Moderna Brand: La Moderna

All kinds of shapes and consistencies for all kinds of recipes. Our pastas are great as a dish and perfect for various South American soups.

Manufacturer: UnAssigned Brand: The Pasta Shoppe

Fall parties and entertaining will be more festive with our Fall Harvest Pasta. The Pasta Shoppe Pasta is all natural and made in small batches the old Italian way. Enjoy!

Manufacturer: Garden Time Pasta Brand: Montebello

The Cooperative’s pasta cuts are extruded slowly with traditional hand made bronze dies. Contemporary manufacturers extrude at speeds four times greater than the cooperative by using Teflon dies that run cool at high speeds. However, Teflon extrusion results in a smooth colloid exterior on the pasta. This colloid membrane seals out sauces and spices. Montebello pasta has a porous surface that allows even cooking and the absorption of sauces...resulting in superior flavor and texture in pasta dishes. --The Cooperative dries pasta in humidity controlled drying rooms for a minimum of 9-36 hours....allowing for even drying of the exterior and interior of the pasta. Conventional manufacturers abbreviate the drying process to 1 hour which adds to the colloid membrane resulting in minimal absorption of sauces. These old-world practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. In 2005, the Cooperative began to bottle the organic extra virgin olive oil produced by its neighbors. We are delighted to bring this extraordinary Italian pasta and olive oil to the American Organic Food Connoisseur. Buon Appetito!

Manufacturer: Liberty Richter Brand: Mayacamas

For over 30 years, our family has been making great tasting pasta sauces, gravies, soups and seasoning mixes. My father, Ross Webber founded the business, which is located in the heart of California’s beautiful wine country in Sonoma, California.