Pasta - Page 246

Brand: Carbzone

Starting today - Take pasta off of your list of cheat meals. Now, add it to your "whenever I feel like it" list. Carbzone's Low Carb Fusilli Pasta offers you a chance to comfortably live your low carb lifestyle, without the limitations. At just under 6g of carbs per serving, the Low Carb Fusilli Pasta is a delicious, healthier, and sugar free alternative to regular pasta. In addition to it's low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires. Say "ciao" to low carb limitations.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Spirali Pasta is a new line of biological pasta, obtained from selected durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthesis chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.

Manufacturer: Specially Selected Brand: Specially Selected

This selection of Imported Southern Italian Artisan Pastas are certain to broaden your culinary horizons. Each package includes specially prepared seasonings to enhance your pasta pleasures. Shelf stable, these naturally lactose free selections will be ready to please on a moments notice.

Manufacturer: Trader Joe's Brand: Trader Joe's

Macaroni product. Made from 100% durum semolina

Manufacturer: Benedetto Cavalieri Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri pasta is one pantry essential you will not want to be without - buonissimo!! A short spiral shaped pasta, is a classic in pasta salads. It is also good for cream sauces, or baked in casseroles. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: Rustichella D'Abruzzo Brand: Rustichella d'Abruzzo

1.1lb bag of farro orzo pasta. Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

Manufacturer: Martelli Brand: Martelli

Since 1926, the Martelli family has produced their artisanal pasta in the medieval town of Lari, near Pisa, in Tuscany. Incredibly still today, only Martelli family members carry on this tradition, managing the entire pasta production themselves. So what's the recipe for their success? With simple techniques and traditional beliefs passed down from generation to generation, they utilize 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 mins). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. So what exactly are Maccheroni? The word "Maccheroni," contrary to popular belief, is not synonymous with the word "pasta." Maccheroni have a standard form, kind of like Rigatoni. The Martellis produce "ridged" Maccheroni, which makes this pasta perfectly matched for chunkier sauces and toppings that cling to the pasta's subtle grooves. They are also great for baked pasta dishes, anything from pasta al forno to gourmet mac' & cheese! Nota bene: Pay attention as you cook this precious, Tuscan pasta! You really need to cook it "al dente" to enjoy the fullness of its flavor and texture.

Manufacturer: Sfoglini Brand: Sfoglini

Sfoglini's unique whole-grain blend features an organic, stone milled hard red flour from the Wild Hive Farm in Clinton Corners, NY. This rich, robust pasta offers a nutritional boost to their ribbon shaped reginetti which is commonly served with more delicate sauces, but Sfoglini recommends trying this pasta with a spiced meat ragu or in baked casseroles. What sets Sfoglini pastas apart is the quality of ingredients they use combined with the tradition and ingenuity they devote to making their NYC pasta.Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor.Founded by Steve Gonzalez and Scott Ketchum, the company is a testament to the duo's shared loved of the culinary arts. Prior to starting Sfoglini, Steve Gonzalez worked as a chef and restaurant owner for 15 years. While cooking his way through professional kitchens in the US and Europe, he honed his skills as a pasta maker, ultimately heading up pasta operations in acclaimed restaurants like New York's Hearth and Trattoria Majda in Friuli.Scott Ketchum served as a creative director and graphic designer for 18 years before transitioning into his role as a pasta maker. He currently puts his design and management skills to good use by overseeing brand development, marketing and operations for the company.

Manufacturer: DeLallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Delallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.