Pasta - Page 225

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Alce Nero

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It is cultivated in the center part of Italy by partner farmers, following organic methods. Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces. These organic farro tagliatelle are ideal for a well balanced diet rich in fibers.

Manufacturer: Gefen Brand: Gefen

Expires JUNE 27, 2017 (3 Boxes - 8.8 Ounces Each)...BRAND NEW Factory Sealed...NATURAL Gefen WHOLE WHEAT ORZO...Ingredients: Whole Wheat Flour, Water...Only 5 Minutes Preparation Time.

Manufacturer: Jovial Brand: Jovial Model: 48-096

Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like.

Manufacturer: Enray, Inc. Brand: True Roots

Organic Gluten-Free TruRoots Ancient Grain Pasta Fusilli. Connected by nature. Made from quinoa, amaranth & brown rice. USDA organic. Whole grain. 100% . Non GMO project. Verified. nongmoproject.org. Imported from Italy.

Manufacturer: Pasta Toscana Brand: Pasta Toscana

Pasta Toscana organic is made with the best organic durum wheat semolina. The fragrance and elasticity of Pasta Toscana organic is maintained thanks to the care we put during the production process, advanced technology and a bronze drawing procedure. The organic durum wheat we use is grown without pesticides or chemical fertilizers. We select the best organic durum wheat semolina and add spring water to ensure taste and autenthicity. We put all our experience and love to offer you an organic pasta that respects your health as well as the environment. Good for the mind, body and soul. Life is healthier with Pasta Toscana. Cooking directions: Pour pasta into boiling salted water (5 lt. to 500 g pasta). Stir and boil for 8 minutes. Drain well. Add your favourite sauce. Mix and serve. Average nutritional values for 100gr of pasta. Energy value: 340 Kcal. Protein: 11g. Carbohydrate: 71g (of which sugar: 1g). Pasta is a staple of Mediterranean diet, that from Italy has conquered the world. Italian have always taken the tradition of pasta wherever they spread as immigrants, to the point that has now become an international dish. Pasta, unlike other Italian products that have a more recent history (like pizza), has a much older history, going back millennia. And whenever you think about pasta, you can't ignore Pasta Toscana's quality: a brand with full expertise in all the flour world. Pasta Toscana offers you a wide range of raw materials and finished products made only with flour and carefully selected ingredients, bringing to your table every day the best of Italian culinary tradition.

Manufacturer: Benedetto Cavalieri Brand: Benedetto Cavalieri

In 1918 Benedetto Cavalieri planned and inaugurated this factory with the clear intent of producing "choice pasta". Our family tradition continues and, with pride, we present our pasta still manufactured today in the same factory, suitably equipped to maintain the same original method which they call "Delicate" (long kneading and pressing, slow drawing, drying at a low temperature). This guarantees the complete preservation of the precious biological and nutritional values of the durum wheat (carbohydrates, vegetable proteins basis of the Mediterranean Diet), and gives it its typical taste and its completely natural consistency.

Manufacturer: De Matteis Pastai di Campania Brand: Grano Armando

Grano Armando is the first Pasta made in Campania with a selected variety of Italian durum wheat, cultivated in the regions of Central and South Italy, according to the Armando supply chain pact between Farmers and the Producer. The De Matteis pasta factory has given file to a project which, by involving Farmers as well, creates a supply chain arriving at the consumer which can help to increase the land where Grano Armando is cultivated. Farmers belonging to the supply chain agree to cultivate their wheat according to precise standards in agreement with the Pasta factory. This way there is certainty as to the origin and quality of the raw material. Grano Armando is a high quality product (13,5% in protein content), drawn in bronze and has a range able to satisfying the premium and advanced consumer looking for the "typical" not only in the occasional consumption, but also in daily consumption (typical shapes and big shapes). Furthermore the packaging is fully consistent with respect for nature and protecting the farmers values. Grano Armando is the 1° pasta with a "zero impact" packaging. Made with compostable materials, papers produced in accordance with reforestation programs, printed only with inks of plant origin, in total absence of plastic materials, is an absolute novelty in the panorama of consumer products. The packaging is patented and certified both FSC and CIC

Manufacturer: Trader Joe's Brand: Trader Joe's Model: 6999230

Trader Joe's Organic Brown Rice Pasta Fusilli (Pack of 2) - USDA OrganicWheat FreeCholesterol FreeSodium FreeFor Each Pack Net WT. 16oz (1lb) 454g

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Organic Fusilli Premium Italian pasta made from organic durum wheat semolina Net WT. 16oz (1lb) 454g Product of Italy

Manufacturer: Masseria Coppi Brand: Masseria Coppi

Masseria Coppi's lasagna pasta is born from dough made from a simple mixture of organic durum wheat semolina and pure water. To make the sheets, the dough is extruded through a bronze die, then dried on special racks at low temperatures. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to always remember their precious childhood memories and preserve the century-old traditions of the Mediterranean diet.