Pasta - Page 188

Manufacturer: Ronzoni Brand: Ronzoni Model: 7130000075

Ronzoni Rotini Pasta 16 oz

Manufacturer: New World Pasta Company Brand: Ronzoni

2 PACK - Gluten Free Pasta Product That is Boiled and Eaten Cold In a Salad or Warm with Butter or Sauce, or In Soup.

Brand: Generic

Save on Annie's Homegrown 3x7.25oz Rotini With 4 Cheese Sauce. Annie's Rotini With Four Cheese Sauce Is Made From Certified Rotini Shaped Pasta And A Delicious, Creamy Four Cheese Sauce That Is Totally Natural. Perfect As A Side Dish Or As An Entire Meal, Rotini With Four Cheeses Compliments Any Meal. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Egg Pappardelle Pasta Net WT. 8oz (227g)

Manufacturer: Italian Products Brand: Morelli

The name for pappardelle comes from the Italian word pappare which means to gobble up. Whether served with a meat sauce, sautéed vegetables or seafood, you will be sure to gobble this pasta up. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.

Manufacturer: Groceries Brand: Garofalo

E-SHOP:WWW.PASTAGAROFALO.IT

Manufacturer: Rustichella d'Abruzzo

Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's

Manufacturer: Groceries Brand: Garofalo

Gluten free

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Brand: DeLallo

See box for full ingredients, nutrient facts and cooking directions. Best By Sept 2014