Tagliatelle - Egg pasta - 8.8 oz

Manufacturer: Sabatino Tartufi Brand: Sabatino Tartufi

A complete and elegant main course packed together in a gift box and ready in minutes! Direct from Umbria, Italy, Sabatino has created a truffle pasta made from durum wheat semolina flour, eggs, champignon mushrooms and black summer truffle. This aromatic pasta has all the earthy qualities and flavorings of the black truffle. The Tartufata Sauce is a chunky blend of summer truffles and olive oil creating a flavorful blend for any palate.Tartufata Sauce: 3.2 ozTruffle Tagliatelle: 8.8 oz

Manufacturer: Alce Nero Brand: Alce Nero

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It is cultivated in the center part of Italy by partner farmers, following organic methods. Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces. These organic farro tagliatelle are ideal for a well balanced diet rich in fibers.

Manufacturer: Industria Alimentare Colavita Brand: Colavita

Beginning in 1912, in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Southern Italy, a small family business was born.The Colavita family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. They became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The Colavitas still operate in the same small quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Southern Italy and continue to produce this Od World Pasta just as their ancestors did. Made form 100% Durum Semolina, these Pasta Nests are free of Sat Fat, Trans Fat, Cholesterol and Sodium.

Brand: Colavita

One 16 oz bag of Tagliolini Nests - Fancy Shape Pasta -made by Colavita. An authentic product of Italy, to use in your own gourmet dishes.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Alce Nero

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It is cultivated in the center part of Italy by partner farmers, following organic methods. Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces. These organic farro tagliatelle are ideal for a well balanced diet rich in fibers.

Manufacturer: La Pasta di Camerino Brand: La Pasta di Camerino

All of our pasta starts out with these two simple ingredients: first grind durum wheat semolina flour and 33,2% of fresh A category eggs.We guarantee a low-temperature, slow-dried, and brass die-cut porous product that goes with any type of sauce and turns a first course into a masterpiece of haute cuisine.

Manufacturer: Azienda Agricola Vestri Brand: TasteIT

Rediscover the authentic taste of whole wheat pasta with the Vestry Tagliatelle. A handcrafted product, made from the ancient durum wheat of Tuscany, bronze drawn and dried naturally for more than 36 hours. Our Tagliatelle are delicious when paired with meat sauce or tomato sauce, as well as with vegetable seasonings. Thanks to the natural roughness, the whole wheat tagliatelle exalt the seasonings and flavor of each dish.

Manufacturer: Benedetto Cavalieri Brand: Benedetto Cavalieri

Pasta is an essential in every Italian's pantry - and so it should be in yours. Penne Rigate is our idea of a perfect cut - great for any sauce, salads, and gourmet version of macaroni and cheese! Made in the Artisanal method, Benedetto di Cavalieri's dough slowly passes through special bronze dies designed to create each shape and give the pasta a rough-textured surface to which sauce clings rather than slipping off.

Manufacturer: L'Origine Brand: L'Origine

This pasta has it all. Made with raw organic, materials with artisanal methods, the addition of "superfood" spirulina algae makes this a delicious and healthy pasta.Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful spirulina pasta simply asks for a splash of EVOO to be appreciated. Complements most seafood based pasta sauces such as clams or shrimp. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic and delicious line of pastas.