Pasta - Page 112

Manufacturer: Sandro Desii Brand: Sandro Desii

Fideuá is a delicious dish from Cataluña similar to paella, usually prepared with freshly harvested seafood. As with paella, the fundamental flavor is in the broth, and the master pasta makers at Sandro Desii have ensured that you will prepare an excellent fideuá by infusing their pasta with broth made from fresh fish, garlic and paprika. Fideuá is even simpler to prepare than paella. Once the broth is prepared, it takes less than ten minutes before the thin noodles of fideo pasta are fully cooked. Serve your paella pan full of richly flavored fideuá with generous dollops of alioli garlic mayonnaise for a delicious, distinctive meal. A Spanish language recipe is included. Sandro Desii has been preparing premium pasta in the Barcelona region since 1967. They pride themselves on offering only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. You will not find a finer fideuá pasta anywhere.

Manufacturer: Everready First Aid Brand: BANZA

One serving of banza chickpea pasta has double the protein of regular pasta and more protein than a protein bar. Protein helps keep you full longer. Because banza chickpea pasta has more protein and more fiber, it has nearly half the net carbs as regular pasta. Banza has more than four times as much fiber as regular pasta per serving and more fiber than a bowl of bran cereal.

Manufacturer: Bionaturae Brand: bionaturae

Bionaturae Organic Whole Wheat Fusilli Pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. They start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. The whole wheat pasta is dried slowly and naturally at low temperatures to preserve the original nutrients and exceptional flavor of the durum wheat.

Manufacturer: Felicetti Brand: Felicetti

FARRO (SPELT) (Triticum Dicoccum): Spelt wheat was revered since ancient times and its popularity continues with all those who appreciate fine quality and delectable taste. A wheat that dates back to the ancient Romans; rich in vitamins, mineral salts and vegetable fiber. The Spelt used in these products is cultivated in selected fields in Umbria, Italy, where it was cultivated in ancient Roman times. Mixed with different sauces it is the perfect dish for the gourmet palate.Since the founding in October 1908, four generations of Felicetti's have made pasta using exclusively ORGANIC agricultural methods, with no chemical fertilizers or sprays, using the natural resources of the Dolmites. To enhance the flavors of the Semolina, only pure water from the spring located at an altitude of 2,000 meters on Mount Latemar is used. All products are certified ORGANIC by Controllo Biologico and Agricoltura Biologica JAS. Also certified Kosher by OK Kosher. Available in two shapes:Varieties sold separately.Organic Linguini FarroOrganic Fusilli Farro

Manufacturer: Euro USA Trading Co., Inc. Brand: Jovial

Crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. The future of gluten free is delicious, wholesome and completely satisfying food.

Manufacturer: Muellers Brand: Mueller's

Mueller's Fusilli Pasta (Gluten Free, Corn & Rice Pasta Blend) One Box

Manufacturer: Verrigni Brand: Verrigni

Imported from Abruzzo, Italy, Verrigni is the only "golden die" pasta in the world. Gold die gives Verrigni pasta a more " intensely raw" look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.With the same passion and techniques begun in 1898, the Pastificio Verrigni has entered a new phase with their "Gold Die" pasta. Using only the best Italian durum wheat and traditional drying techniques, this is a truly unique pasta.

Manufacturer: Baron's Brand: Baron's Model: BC016

Baron's Whole Wheat Orzo is a type of pasta which is made in the shape of a grain of rice. The small size can make orzo a very fun pasta to work and cook with. This pasta is very versatile, and it can be used in a range of recipes. The classic use of orzo is in soups. It can also be used in pilafs. Orzo performs very well when baked in casseroles, and it can be used in things like stuffed peppers and stuffed squash.

Manufacturer: Barilla America Inc Brand: Barilla Model: dinirao

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Manufacturer: Bechtle Brand: Bechtle

Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.