Fettuccine - Page 11

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with cracked black pepper and garlic infused in the pasta.

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with smokey chipotle peppers and garlic infused in the pasta.

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with habanero peppers infused in the pasta.

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with jalapeno peppers infused in the pasta.

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with lemon pepper infused in the pasta.

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with portobello mushrooms infused in the pasta.

Brand: Knorr

Always a great side dish to add to a great meal. Quick fix.

Manufacturer: LC Foods Corporation Brand: LC-Foods

Low carb pasta flour with only 1 net carb per 1/4 cup! Our pasta flour makes true low carb pasta. Seriously - real low carb pasta! Enjoy this high protein, high fiber pasta anytime you desire. You can use with a pasta machine, or easy to make by hand. Just add an egg, olive oil and water to the mix and voila! The best low carb pasta you've had since you started the low carb lifestyle! Now you can enjoy all those pasta dishes, soups and casseroles again, the low carb way! Scrumptious served with chicken, seafood and beef! As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

Manufacturer: Rustichella Brand: Rustichella d'Abruzzo

Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich pasta made with porcini mushrooms. Best served with delicate cream sauces or with mushrooms and parmesan cheese. Region: Emilia-Romanga

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. SAFFRON Egg Fettuccine | intense golden color, exquisite flavor and mildly pungent aroma. Wonderful with shellfish or spicy tomato sauce. Fancy Food Show Silver Award Winner.