Noodles - Page 76

Manufacturer: Nagasaka Sarashina Nunoya bold Samurai Brand: Nagasaka Sarashina

Elegant flavor and rich is finished in Udon with beautiful luster using cottonseed oil features, full-scale hand total Udon. Stretch over a number of times the nearest many times, please relish the noodles of waist of hand total unique. Green onions in 220g about 2 servings of your choice, please enjoy Zingiber mioga, Oroshishouga, together with your pickpocket sesame and the like.

Manufacturer: Nissin Food Products Co., Ltd. Brand: Samurai Don

Size: "Samurai Don noodle with deep-fried tofu" in six East-friendly, of piquant "color Shichimi 'Samurai Don unique, to noodles with Tsurumi was Motchiri, good soup flavored with bonito and kelp of the Great East Japan for . a taste, is a tasty soup features the addition of soy sauce. plump of large-format "juicy you up" is delicious, is a noodle with deep-fried tofu of the cup type. It brings out the flavor of soy sauce, spicy and tangy that dominated the red pepper 'color Shichimi' (Appendix) brings out the taste. Of the required hot water recommended dose 410ml

Manufacturer: WEL PAC Brand: WEL PAC

Noodle Yokogiri Udon (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 011152099392 Pack Of: 12

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extended while carefully aged to 0.5mm ~ 0.8mm over two days in December to February, the old Kosi a thin noodles of (produced from more than one year, noodles that was aged in the collection) is, boiled in the time of about 50 seconds When is the earliest of the features.

Manufacturer: Ojiya buckwheat Wada Brand: Ojiya buckwheat Wada

Ojiya near the favorite also is what the saying is "Hegisoba". The origin of the name of "Hegisoba" refers to as "Hegi" a rectangular box made with cedar plate of thirty centimeters X4 forty-five centimeters, thirty pieces what was rounded to the place that this can be eaten To slippery in one bite It is an opening that ate enclosed in three to four people side-by-side position. Moreover, also known as an alias on "gesture buckwheat," but, from the operation of specific to Serve up the buckwheat which is boiled hand from the pretend pretend water, and one whose name is attached, and rounding one "one gesture (Hitoteburi)" and we call. Hegi soba ancient in Ojiya is buckwheat specialty to represent the Echigo. Currently, we have a registered trademark both "Hegisoba" "hand gestures buckwheat".

Manufacturer: More Okinawa project Brand: More Okinawa project

Optimal Okinawa hand total Somen to Somen Champloo. It is not sticky even fried and adapt well to the oil. Taste Kosi also strongly on that firm, firm texture over time can be fried remains. Since this texture and taste is also suitable for cold Somen, we will try to food in the summer cold Somen. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Izutsuya Brand: Izutsuya

- 1 bag per: 75kcal than Izutsuya original Nyumen series of "over a hot water 3 minutes", the emergence of the popular tomato soup taste in women. Floated Nyumen in tomato soup, was correlated fragrant scent in the parsley. And also unlike the Japanese taste of until now, as the side menu and soup instead of the omelet and bread, also so that you enjoy when Kobara is vacant, it is a product of the mug cup size. Not at all use chemical seasonings and artificial coloring, you can enjoy safe and secure. Gift is also very pleased to, value pack sizes please use it by all means.

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the predecessors of technology and process, over a long time of four days repeatedly sufficient aging, built up carefully slowly -. Using only the raw material is the best flour to noodles to support it, and elaborated in Kurikoma system subsoil water that raged over the years from the underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". Inaniwa noodles, cut noodles from the length of 1cm to 2cm. Since the digestion is good, those who do not appetite a cold and, it is suitable for baby food. You can use it in the soup.

Brand: Postamble