Postamble Hana Inaniwa Udon 200g

Inaniwa Udon of postamble, while protecting the predecessors of technology and process, over a long time of four days repeatedly sufficient aging, built up carefully slowly -. Using only the raw material is the best flour to noodles to support it, and elaborated in Kurikoma system subsoil water that raged over the years from the underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". Inaniwa noodles, cut noodles from the length of 1cm to 2cm. Since the digestion is good, those who do not appetite a cold and, it is suitable for baby food. You can use it in the soup.