Of hand total Miwa Shirahige thin noodles KB-20J

Manufacturer: Ojiya buckwheat Wada Brand: Ojiya buckwheat Wada

Ojiya near the favorite also is what the saying is "Hegisoba". The origin of the name of "Hegisoba" refers to as "Hegi" a rectangular box made with cedar plate of thirty centimeters X4 forty-five centimeters, thirty pieces what was rounded to the place that this can be eaten To slippery in one bite It is an opening that ate enclosed in three to four people side-by-side position. Moreover, also known as an alias on "gesture buckwheat," but, from the operation of specific to Serve up the buckwheat which is boiled hand from the pretend pretend water, and one whose name is attached, and rounding one "one gesture (Hitoteburi)" and we call. Hegi soba ancient in Ojiya is buckwheat specialty to represent the Echigo. Currently, we have a registered trademark both "Hegisoba" "hand gestures buckwheat".

Manufacturer: More Okinawa project Brand: More Okinawa project

Optimal Okinawa hand total Somen to Somen Champloo. It is not sticky even fried and adapt well to the oil. Taste Kosi also strongly on that firm, firm texture over time can be fried remains. Since this texture and taste is also suitable for cold Somen, we will try to food in the summer cold Somen. [Production source] Okinawa Milling Co., Ltd.

Manufacturer: Izutsuya Brand: Izutsuya

- 1 bag per: 75kcal than Izutsuya original Nyumen series of "over a hot water 3 minutes", the emergence of the popular tomato soup taste in women. Floated Nyumen in tomato soup, was correlated fragrant scent in the parsley. And also unlike the Japanese taste of until now, as the side menu and soup instead of the omelet and bread, also so that you enjoy when Kobara is vacant, it is a product of the mug cup size. Not at all use chemical seasonings and artificial coloring, you can enjoy safe and secure. Gift is also very pleased to, value pack sizes please use it by all means.

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the predecessors of technology and process, over a long time of four days repeatedly sufficient aging, built up carefully slowly -. Using only the raw material is the best flour to noodles to support it, and elaborated in Kurikoma system subsoil water that raged over the years from the underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". Inaniwa noodles, cut noodles from the length of 1cm to 2cm. Since the digestion is good, those who do not appetite a cold and, it is suitable for baby food. You can use it in the soup.

Brand: Postamble

Manufacturer: ROLAND Brand: Roland Foods

12.8 oz QTY 10USDA organic. NOP organic certified by Ecocert SA. Eco Cert. Visit us at Udon: Roland Organic Udon Noodles are thick traditional Japanese-style noodles. These delicious and versatile noodles can be enjoyed hot or cold. No matter what the flavor, these noodles will add a delectable springy texture to your meal! Product of China.

Manufacturer: Nissin Brand: Nissin

This product is very spicy ramen. Ｖery Spicy, delicious miso ramen. it is a product which reproduced the taste of Nakamoto.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Use the noodles only wheat, we have created the taste-oriented by a combination of modern mixing process with the aging process. Noodles is a flavorful noodles Sanuki unique waist with a strong crunchy.

Brand: Futonaga

Futonaga Nanka Seimen Udon (Authentic Japanese Noodle) - 12oz [12 units]