Noodles - Page 65

Manufacturer: Gluten Free Palace Brand: King Soba Noodles Model: 49020

Our King Soba Organic 100% Brown Rice Noodles are wheat and gluten free, made from 100% organic brown rice. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fiber, B vitamins, and minerals such as selenium and magnesium. As a highly versatile staple food, noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables and meat.

Brand: Ottogi

Product of Korea

Manufacturer: Gluten Free Palace Brand: King Soba Noodles Model: 49018

Wheat and gluten free, our King Soba Organic Black Rice Noodles are made with organic black rice. These exceptionally arresting noodles turn a deep purple color when cooked, rendering a deliciously nutty flavor. Black rice was historically cultivated only in small quantities for Chinese emperors. Black rice is particularly nutritious, containing several times more protein and minerals than ordinary white rice and is rich in iron, calcium, zinc, manganese, selenium, and B vitamins.

Manufacturer: Eden Brand: Eden

Thin, translucent noodles made in the traditional manner from steamed rice. Cooks in two minutes. Refreshingly light in summer salads and perfect for hot and sour soups. Wheat and gluten free with no salt added. A most popular noodle in Asia for centuries.

Manufacturer: Ajisenryu Brand: Ajisenryu

Buckwheat Zarusoba.

Manufacturer: Hakubaku Brand: Hakubaku

Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu). Buckwheat is very high in protein which has all of the amino acids essential for good health. Buckwheat protein has also been shown to reduce cholesterol levels by absorbing cholesterol in your small intestine. Buckwheat may have some value for diabetics as some studies on rats have shown that Buckwheat reduces blood glucose levels by as much as 12-19%. Buckwheat is a naturally high in dietary fiber, lecithin.Features include: •Includes two 9.5 ounce boxes•USDA organic•Made with certified ingredients

Manufacturer: King Soba Brand: King Soba

A staple of Eastern food culture, the humble noodle is one of the most versatile and nourishing 'fast foods' on earth. Use Vermicelli Noodles in stir fry dishes, soups and salads.

Manufacturer: Shirakiku Brand: Shirakiku

Shirakiku - inaka soba buckwheat noodles 16 oz. are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are about as thick as spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu) and spiced with a bit of wasabi. Boil for 6 minutes in water, drain and serve warm or rinse with cold water and serve cold. We are pleased to offer these premium quality imported soba noodles in Shirakiku brand.

Manufacturer: Maruchan Brand: Maruchan

Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age';Empty contents of soup base into bowl, add hot water, let stand 3 minutes, stir and enjoy!

Manufacturer: Shirakiku Brand: Shirakiku Model: 101N41098

This super delicious instant soup has real bonito flakes in it, and is made to taste like an authentic udon dish. It only takes minutes to make, and you can add in your own steamed vegetables or shrimp tempure for a real taste of Japan. It is very fresh, so when you have some heavily food at home or at summer time, it will refresh your stoma.