Manufacturer: Sokensha
Brand: sokensha
Product introduction is a millet that has been eaten since ancient times "fit" to the tapioca starch as pastern (modified starch) is noodles finished using. Without using any buckwheat flour and wheat flour, and finished with a throat and noodles with a waist at a private factory. Since it goes well in the Chinese style soup, served delicious to cook ramen style. Enjoy and usage: boiled with plenty of hot water in a large pot, boil about 5 minutes was boiling. Please steaming 2 minutes with a lid to stop the fire. Steaming transferred to a colander Once you've made, it should be washed with running water. Per nutritional ingredients 100g: energy 362kcal, protein 9.5g, fat 3.8g, sodium 1mg, carbohydrate 70.5g, dietary fiber 2.0g, calcium 15.2mg, iron 2.27‡r, zinc 1.63mg, potassium 127mg, vitamin B1: 0.28mg, vitamin B2: 0.02mg, niacin 0.70mg, vitamin B6: 54ƒÊg