3.9 out of 5 stars with 42 reviews
Ajisenryu Shigeno Zarusoba Noodles, 12.7 Ounce
Buckwheat Zarusoba. |
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Delicious easy to make zarusoba
Product Information Specifications for Ajisenryu Shigeno Zarusoba Noodles, 12.7 Ounce Below:
Manufacturer | Ajisenryu |
Brand | Ajisenryu |
UPC | 011152252803 |
Item Weight | 0.79 pounds |
Package Weight | 0.8 pounds |
Package Size | 3.4 x 0.9 x 0.9 inches |
Units in Package | 1 |
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Manufacturer: Hakubaku
Brand: Hakubaku
Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu). Buckwheat is very high in protein which has all of the amino acids essential for good health. Buckwheat protein has also been shown to reduce cholesterol levels by absorbing cholesterol in your small intestine. Buckwheat may have some value for diabetics as some studies on rats have shown that Buckwheat reduces blood glucose levels by as much as 12-19%. Buckwheat is a naturally high in dietary fiber, lecithin.Features include: •Includes two 9.5 ounce boxes•USDA organic•Made with certified ingredients
Shirakiku - Inaka Soba Buckwheat Noodles 16 Oz.
Manufacturer: Shirakiku
Brand: Shirakiku
Shirakiku - inaka soba buckwheat noodles 16 oz. are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are about as thick as spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu) and spiced with a bit of wasabi. Boil for 6 minutes in water, drain and serve warm or rinse with cold water and serve cold. We are pleased to offer these premium quality imported soba noodles in Shirakiku brand.
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Manufacturer: King Soba
Brand: King Soba
King Soba Organic Black Rice Noodles turn a deep purple color when cooked. Black rice was historically cultivated only for Chinese emperors. Black rice is particularly nutritious, containing several times more protein and minerals than ordinary white rice and is rich in iron, calcium, zinc, manganese, selenium, and B vitamins.
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