240gX2 or buckwheat Hakubaku Shinshu Kaidakogen students

Manufacturer: Nisshin Foods Brand: Number One

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a "smooth-chewy".

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. You can also microwave cooking from the water.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in the home Shikoku Kagawa Prefecture, manufactured using the best flour to noodles Sanuki. By elaborating a sufficient hydrolysis, and finish in texture with a waist that was a glutinous rice cake of Sanuki unique. Since 250g capacity of, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Kishimen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 8 minutes products in how to use boiled

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Somen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 3 minutes products in how to use boiled

Manufacturer: Koyo Brand: Koyo Foods

Save On Koyo Foods 12X 8 Oz Wide Udon Delicious, Fine-Textured Pasta Made From Whole Wheat.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Nisshin Foods Brand: Aging extremity

A layer of stickiness of the center, sandwiched between a crunchy on the top and bottom of the smoothness layer, and dried noodles was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color yellowish by heat aging is the taste of the sign. While a machine noodles, is a commodity that was realized the texture is not inferior to hand total noodles.

Manufacturer: Nisshin Foods Brand: Aging extremity

A layer of stickiness of the center, sandwiched between a crunchy on the top and bottom of the smoothness layer, and dried noodles was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color yellowish by heat aging is the taste of the sign. While a machine noodles, is a commodity that was realized the texture is not inferior to hand total noodles.

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. Delicious fine making noodles chilled.