San Giorgio Soup Pasta Variety Set: Acini di Pepe, Alphabets, Orzo & Pastina [1 of Each]

Manufacturer: Misko Brand: Misko

Sousamaki Misko

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: Q12AJ63

Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: Q08AJ63

Delicious in a Pilaf, Paste E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Spinach Orzo is a rice shaped pasta with a spinach flavor and dark green color. It has a toothy, firm texture that maintains when cooked. Perfect for pilafs and salads.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

This traditional semolina couscous is enhanced with the aroma and flavor of tomatoes. These tasty, tiny pasta pearls absorb flavors well and cook to about the size of a pinhead.

Manufacturer: parthenonfoods.com Brand: Fantis

Greece

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Manufacturer: Gefen Brand: Gefen

ORZO,WW

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Trachanas soup: Preparation: Pour water in the pot and at the same time, while the water is still cold, throw in the trachanas with some butter or oil. Stir well over medium heat, add salt, pepper and butter and boil for 15-20 minutes while stirring. When ready, add some crumbled cheese. It's ready to eat. Another great idea is to add some milk or yogurt when boiling. Or make some bread croutons (use stale bread) to top the soup along with crumbled cheese when serving, or candy some onion with a bit of paprika and add at the end in the pot.