Southwestern Mix Orzo, 24 Oz

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Spinach Orzo is a rice shaped pasta with a spinach flavor and dark green color. It has a toothy, firm texture that maintains when cooked. Perfect for pilafs and salads.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

This traditional semolina couscous is enhanced with the aroma and flavor of tomatoes. These tasty, tiny pasta pearls absorb flavors well and cook to about the size of a pinhead.

Manufacturer: parthenonfoods.com Brand: Fantis

Greece

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Manufacturer: Gefen Brand: Gefen

ORZO,WW

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Trachanas soup: Preparation: Pour water in the pot and at the same time, while the water is still cold, throw in the trachanas with some butter or oil. Stir well over medium heat, add salt, pepper and butter and boil for 15-20 minutes while stirring. When ready, add some crumbled cheese. It's ready to eat. Another great idea is to add some milk or yogurt when boiling. Or make some bread croutons (use stale bread) to top the soup along with crumbled cheese when serving, or candy some onion with a bit of paprika and add at the end in the pot.

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Farro orzo is made with 100% stone ground whole farro semolina grown on the hills of Abruzzo and pure spring water. This pasta, shaped as a melon seed, is especially great in soups or as a contorno (side dish) with pesto or roasted vegetables. Farro has a complex, nutty taste with undertones of barley and oats. It is rich in fiber, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude terrain and is almost always grown without chemical pesticides or fertilizers. Because it is so easily digested and so low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Tomato Orzo is a rice shaped pasta with a tomato flavor and bright orange color. It has a toothy, firm texture that maintains when cooked. Perfect for pilafs and salads.