Lucini Italia Dark Cherry Infused Gran Balsamic Vinegar -- 1 bottle containing 8.5 fl oz

Brand: Trader Joe's Balsamic Vinegar of Modena

Pack of Two

Manufacturer: Alessi Brand: Alessi Model: 35062

Alessi White Balsamic Rasberry Blush VinegarProduct of Italy8.5FL.OZIngredients: white wine vinegar, grape musts, natural raspberry flavor

Brand: Colavita

A superior balsamic vinegar is determined by the quantity and quality of aged grape must used in commercial production. This special "12 Star" contains more than double the amount of grape must required by Italian law. The "12 Star" seal is a unique quality standard developed by Colavita that promises an enhanced blend of taste, sweetness, and acidity. Guaranteed by Ministero delle Politiche Agricole Alimentari e Forestali in according of Art. 10 Reg. (CE) 510/2006. Imported by Colavita USA.9*-9

Manufacturer: Colavita Brand: Colavita

This unique  balsamic reduction is a perfect grilling sauce to brush onto meats, chicken, fish and vegetables. Drizzle onto garden salads, cheese, pastadishes and risotto to enhance virtually any dish.

Manufacturer: Mantova Brand: Mantova

Mantova Raspberry Organic Balsamic Vinegar of Modena is a combination of pure and natural fruit and Modena balsamic vinegar. Natural sweet aroma of this raspberry vinegar is a perfect complement for food with very intense flavors. Adds a stunning bouquet to spinach and/or fruit salads. Perfect as a reduction for chicken and pork. We suggest using the Mantova Raspberry Balsamic Vinegar to salt or fennel and top your favorite appetizer, pasta or meat. Drizzle over goat or feta cheese for a decadent dessert.

Manufacturer: Colavita Olive Oil Co. Brand: Colavita Olive Oil Co.

This special white vinegar combines the rich flavor of age-old balsamic vinegar with the light fruity taste of white wine vinegar resulting in the perfect condiment. It is sweet and delicate and your prepared dishes will maintain a clear and fresh appearance.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

Manufacturer: Acetaia Leonardi Brand: Acetaia Leonardi

This delicate floral vinegar starts with the must from Trebbiano grapes. The must is cooked under open flame in a large open vat for 30 hours. Once the must is reduced it has a delicate golden color. The grape must is then added to oak barrels with a mother vinegar to start the fermentation process. The barrel is tightly sealed to avoid oxidation and discoloration of the vinegar. The vinegar is then left to acidify and ferment for 4 years. The result is a vinegar with deep golden color from aging in oak barrels, rich floral notes on the palette, and sweet soft acidity. Delightful paired with delicate greens, broiled grapefruit with toasted almonds, or deglaze a pan after searing a chicken breast.

Manufacturer: Unknown Brand: Alessi

Alessi White Balsamic Vinegar, 8.5oz, Pack of 2

Manufacturer: Ittica Alimentare Salerno (IASA) Brand: Colatura di Alici

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal's Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, "...It has the effect of umami and it brings out flavor in everything you do..." Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. One of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. Traditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!