Colavita Balsamic Vinegar of Modena, Italy - 34 Fl. Oz.

Manufacturer: Colavita Brand: Colavita

This unique  balsamic reduction is a perfect grilling sauce to brush onto meats, chicken, fish and vegetables. Drizzle onto garden salads, cheese, pastadishes and risotto to enhance virtually any dish.

Manufacturer: Mantova Brand: Mantova

Mantova Raspberry Organic Balsamic Vinegar of Modena is a combination of pure and natural fruit and Modena balsamic vinegar. Natural sweet aroma of this raspberry vinegar is a perfect complement for food with very intense flavors. Adds a stunning bouquet to spinach and/or fruit salads. Perfect as a reduction for chicken and pork. We suggest using the Mantova Raspberry Balsamic Vinegar to salt or fennel and top your favorite appetizer, pasta or meat. Drizzle over goat or feta cheese for a decadent dessert.

Manufacturer: Colavita Olive Oil Co. Brand: Colavita Olive Oil Co.

This special white vinegar combines the rich flavor of age-old balsamic vinegar with the light fruity taste of white wine vinegar resulting in the perfect condiment. It is sweet and delicate and your prepared dishes will maintain a clear and fresh appearance.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

Manufacturer: Acetaia Leonardi Brand: Acetaia Leonardi

This delicate floral vinegar starts with the must from Trebbiano grapes. The must is cooked under open flame in a large open vat for 30 hours. Once the must is reduced it has a delicate golden color. The grape must is then added to oak barrels with a mother vinegar to start the fermentation process. The barrel is tightly sealed to avoid oxidation and discoloration of the vinegar. The vinegar is then left to acidify and ferment for 4 years. The result is a vinegar with deep golden color from aging in oak barrels, rich floral notes on the palette, and sweet soft acidity. Delightful paired with delicate greens, broiled grapefruit with toasted almonds, or deglaze a pan after searing a chicken breast.

Manufacturer: Unknown Brand: Alessi

Alessi White Balsamic Vinegar, 8.5oz, Pack of 2

Manufacturer: Ittica Alimentare Salerno (IASA) Brand: Colatura di Alici

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal's Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, "...It has the effect of umami and it brings out flavor in everything you do..." Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. One of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. Traditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!

Manufacturer: Gran Capirete Brand: Gran Capirete

Gran Capirete Sherry Vinegar Vinegret De Jerez aged in barrels of American Oak, established by a family enterprise specialized in the elaboration of fine Sherry Vinegar for the past 60 years. Their Sherry Vinegars are elaborated following the traditional 'solera' system. The slow and careful preparation of this Sherry Vinegar gives it an amber color, a delicate bouquet, and a unique taste. Treat yourself with this delicious vinegar and enjoy your meal!

Manufacturer: Kikkoman Brand: Kikkoman

Manufacturer: Blaze Brand: Blaze

Blaze balsamic glaze will make a professional chef out of any amateur! Balsamic vinegar based glaze is created by chefs as a finishing ingredient for their dishes and it is a time consuming process that requires skill. Now, using Blaze Balsamic Glaze you