Garofalo Whole Wheat Pappardele Pasta, 16 Ounce

Manufacturer: Bionaturae Brand: bionaturae

Pappardelle Durum Semolina Egg Pasta

Brand: Di Martino Tortiglioni Pasta

Expires APRIL 01, 2019 (1 Package - 16 Ounces)...BRAND NEW Factory Sealed...from NAPOLI, ITALY - Pastificio G. Di Martino TORTIGLIONI.

Brand: Muller Schulz

Delicious Pasta

Brand: Muller Schulz

Egg Pasta

Manufacturer: La Molisana Brand: La Molisana

Perhaps the name is derived the verb "gobble" or "gorging". In fact, these long strips of rolled pasta appear succulent and perfect to enjoy with full-bodied sauces

Manufacturer: Al Dente Brand: Al Dente

Al Dente Golden Egg Pappardelle Noodles are super wide, delectable noodles made to hold the robust flavor of a stew or chunky veggie sauce.

Manufacturer: Jovial Brand: Bionaturae Model: 92-052

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

Manufacturer: De Cecco Brand: De Cecco

De Cecco Pappardelle No. 101 8.8 Ounce Box Egg Noodles Pasta. Imported from Italy.

Manufacturer: Cipriani Food Brand: Cipriani Food

Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.