3.8 out of 5 stars with 2 reviews
Muller Schulz Egg Pasta "Pappardelle"
List Price
$4.11
Our Price
$3.99
Savings
3% OFF
* Pricing Information Updated Less Then A Minute Ago
Egg Pasta |
Product Information Specifications for Muller Schulz Egg Pasta "Pappardelle" Below:
Brand | Muller Schulz |
UPC | 712131661219 |
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10 Reviews
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bionaturae With Organic Durum Semolina Pappardelle Egg Pasta, 8.8 Ounce Bags (Pack of 6)
Manufacturer: Jovial
Brand: Bionaturae
Model: 92-052
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.
Cipriani Food Pappardelle Extra Thin Egg Pasta, 8.82 oz
Manufacturer: Cipriani Food
Brand: Cipriani Food
Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.
Rustichella d'Abruzzo Egg Pappardelle
Manufacturer: Rustichella d'Abruzzo
Brand: Rustichella d'Abruzzo
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces.
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