Sadaf Garbanzo Beans 24 Oz. (pack of 6)

Manufacturer: Food To Live ® Brand: Food to Live

To cook beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to 3 hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When dried beans boil, a foam forms on the top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. It is not necessary to remove the foam. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.)

Manufacturer: Globalbaby Model: 5038728019108

Unusual and well-made.These appealing little fluffy chicks hop enthusiastically, powered by a long-running clockwork motor.Chick measures 7cm

Brand: The Good Bean

Variety pack with 1 of each Sweet Cinnamon, Sea Salt, Cracked Pepper and Smoky Chili & Lime chickpeas for a total of four bags.

Brand: Biena

Manufacturer: Kevala Brand: Kevala

Kevala Organic Garbanzo Beans are grown in USA, they have a slightly nutty taste and are valued for their natural high fiber content and quality protein. Dried beans need to be soaked overnight before cooking. After the beans have soaked, drain and rinse. Add 4 cups of water for every 1 cup of Garbanzo Beans. Cover the pot and bring to a boil; reduce to a simmer and cook for 2 hours. From hummus, to falafel, to endless curries and salad toppings; it's not hard to find a use for Kevala Organic Garbanzo Beans.

Manufacturer: Maureen Abood Market Brand: Maureen Abood Market

The skins on your chickpeas are bringing your homemade hummus down! These dried skinless chickpeas are not like standard dried or canned chickpeas. Maureen Abood Market Peeled Chickpeas are par-cooked and dried, so no long soak is needed, and you can avoid the time and labor removing the skins yourself. To cook the chickpeas, just boil in lots of water for about 90 minutes until very tender. They're a game-changer for making ultra-smooth, luscious hummus at home.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Black Garbanzo Beans (also called Desi Chickpeas) are similar to traditional yellow garbanzo beans except they are smaller and dark brown to black.

Manufacturer: Western Mixers Brand: Treasured Harvest Model: 6635-25

Garbanzo Beans - Dried - 25 lb. Bags Country of Origin: United States

Manufacturer: Kevala Brand: Kevala

Kevala Organic Garbanzo Beans are grown in USA, they have a slightly nutty taste and are valued for their natural high fiber content and quality protein. Dried beans need to be soaked overnight before cooking. After the beans have soaked, drain and rinse. Add 4 cups of water for every 1 cup of Garbanzo Beans. Cover the pot and bring to a boil; reduce to a simmer and cook for 2 hours. From hummus, to falafel, to endless curries and salad toppings; it's not hard to find a use for Kevala Organic Garbanzo Beans.